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Nespresso introduces boutique recipe events
As part of its training of its boutique baristas, Nespresso has used Shakers to train its staff in the fine art of gourmet coffee recipe creation, such as Apricot Iced Coffee and Borgia Mocha.

Nespresso barista Irene Jones (V&A Waterfront) using the Gran Maestria to prep a Nespresso Apricot Iced Coffee.
The training, which took place in both Johannesburg and Cape Town afforded the team the opportunity to gets hands-on experience in creating delectable desserts, hot drinks and iced coffees using its range of Grand Cru varieties as a base.
This skill and know-how will now be taken to a boutique level, by way of interactive customer recipe events, held once per week for Nespresso Club members.
Try these recipes and give yourself a treat
Apricot Iced Coffee:
Create a delicate, fresh experience with a perfect combination of two nectars, where the grilled, fruity notes of Ristretto Grand Cru are enhanced by the tangy aroma of apricot.
INGREDIENTS
1 capsule of Ristretto Grand Cru
50ml of apricot syrup
1 tablespoon of condensed milk
1 cup of crushed ice
Soft brown sugar
PREPARATION
Prepare a Ristretto in a cup
Add the crushed ice into a shaker and pour the coffee on the ice
Add the condensed milk and shake energetically
Add the apricot nectar and shake again
Serve in a small glass and decorate it with some brown sugar.
Borgia Mocha:
Chocolate Espresso or Espresso chocolate? It could be either... Enjoy this indulgent recipe like a creamy chocolate ballad.
INGREDIENTS
1 capsule of either Livanto, Volluto or Decaffeinato Grand Cru
2 teaspoons of powdered chocolate (cocoa powder works too)
Semi-skimmed milk
Sugar
Caramel Syrup
PREPARATION
Prepare a hot chocolate to half fill a cappuccino cup by mixing hot milk and 2 teaspoons powdered chocolate
Sweeten the hot chocolate to suit your taste
Place the cup of hot chocolate on the grid of your Nespresso machine and then prepare the equivalent of an Espresso cup directly into your cup
You can increase its smoothness by adding a touch of whipped cream and some Caramel syrup.
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