Cape Town startup, Aerobotics has launched five new innovations, which have been designed to help farmers with early pest and disease detection...
Robin Fredericks 15 Oct 2018
During day two of the THINC Africa conference, which recently took place in Cape Town, Radisson RED curator, Dale Simpson, navigated a conversation around what millennials expect from employers in hospitality and what employers can do to stay relevant to this segment...
Robin Fredericks 20 Sep 2018
I recently got to experience the blooming Spring season on a road trip to the West Coast, which is just about an hour and a half's from Cape Town; and although the flower season is nearing its end, it sure does make for an amazing sight...
Robin Fredericks 18 Sep 2018
We caught up with Ecole Hoteliere de Lausanne's associate dean: graduate programme, Dr Achim Schmitt, and alumni and industry relations director, Valerie De Corte to find out how the school is changing the narrative when it comes to the of quality students it produces...
Robin Fredericks 12 Sep 2018
On day one of the 2018 THINC Africa conference, Jeff Rosenberg delved into a conversation focused on the first half of 2018 - how it compared to 2017 and what the industry can expect going forward - with Derek Martin, Joe Bester, and Phillip Wooler...
Robin Fredericks 11 Sep 2018
In celebration of #WomensMonth, we chat to Michela Dalpiaz, co-founder of Ayama Wines and proud Italian co-owner of Slent Farm, who has travelled far and wide to bring her love of wine to South Africa, with a flair of passion for the work of art that she creates...
Robin Fredericks 31 Aug 2018
Sharon De Leur, marketing manager for Peermont Group, shares why she chose a career in hospitality marketing, the challenges she has faced and why it's important to have a month dedicated to women...
Robin Fredericks 31 Aug 2018
In celebration of #WomensMonth, we chat to Megan Arendse, convention centre manager of Sun International's flagship resort, Sun City about what it means to be a woman in the MICE industry, the challenges she has faced and her message for Women's Month.
Robin Fredericks 30 Aug 2018
Michelle Adelman, founder of Crossover Meat and Infinite Foods shares why she chose a career in food security, the challenges she has faced and her message for women in business...
Robin Fredericks 30 Aug 2018
Carina Gous, the strategic advisor at Bonnievale Wines, has always had an appreciation for winemaking having grown up on a farm in the Keisie valley near Montagu...
Robin Fredericks 20 Aug 2018
In celebration of #WomensMonth, we chat with Anneke Potgieter, director of operations and complex general manager at Silverstar Casino as she shares more on her challenges, career and words of wisdom...
Robin Fredericks 20 Aug 2018
Entrepreneur and owner of GrowBox, Renshia Manual has obtained many accolades to her name, from being named a winner of the #YouthStartCT in 2016 to being selected for RedBull Amapiko in 2017...
Robin Fredericks 20 Aug 2018
In celebration of #WomensMonth, we chat to Lee-Ann Morgan, customer growth marketing manager at Club Med Southern Africa about what it means to be a woman in the tourism industry, the challenges she's faced and how important it is to own who you are.
Robin Fredericks 13 Aug 2018
Elmarie Botes is one of the latest members of the Nederburg winemaking team. Having just completed her first harvest, Botes is responsible for the winery's white wine...
Robin Fredericks 13 Aug 2018
As managing director of Kleine Zalze over the last 15 years, Kobus Basson and his family have evolved the wine estate into the most awarded in Stellenbosch; marrying agricultural knowledge and business acumen to produce successful results...
Robin Fredericks 13 Aug 2018
Tourism has become important to the growth of any economy, which is why so many countries are now reviewing and developing their tourism policies...
Robin Fredericks 13 Aug 2018
As the new executive chef for the President Hotel, Alcock will be expanding the hotel's food offering, working alongside local farms to bring "robust flavours of seasonally sourced foods" to life and will be leading the hotel into more tapas and a la carte style menus...
Robin Fredericks 30 Jul 2018
We chat with Tim Smith, managing partner at HVS Consulting to find out more about how sporting events like the 2018 FIFA World Cup has benefited the African continent and its tourism industry...
Robin Fredericks 13 Jul 2018
Andy Du Plessis, FoodForward SA's managing director shares more on why Second Harvest was created and the importance of food security...
Robin Fredericks 2 Jul 2018
Collin Thaver of Southern Africa 360 lets us in why it's become a necessity to promote special needs tours, especially to the international market, as well as what accessible and disabled friendly travel could mean to the South African market...
Robin Fredericks 2 Jul 2018
