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Sponsored by the Egg and Broiler Producers of the South African Poultry Association (SAPA), the awards recognised writers, stylists, and digital content creators who promote South African food culture, with a focus on eggs and chicken.
The key awards were as follows:
This year’s judges were Marco Torsius, Jake Mokwene, Prof. Marthinette Stretch, Dr. Monique Piderit, Zola Nene, Barbara Joubert and Margie Els-Burger.
The awards were hosted by celebrity chef Jenny Morris, with a theme of jade and emerald, symbolizing new beginnings. The event also paid tribute to late judges Peter Veldsman, Dorah Sitole, and Lesego Semenya, acknowledging their contributions to the awards' legacy.
The Galliova Awards, held annually after World Egg Day, continue to recognise outstanding contributions to local food and health media, promoting the richness of South African poultry products.