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    GTIP adds water measure support to the hospitality industry

    Additional water measure support in the hospitality industry, in the third window application period of the Green Tourism Incentive Programme (GTIP), has come into effect until 30 November 2018. The Department of Tourism, in partnership with the Industrial Development Corporation (IDC) and with the National Cleaner Production Centre of South Africa (NCPC-SA) as technical support, launched GTIP in 2017 as a means to encourage small and micro tourism enterprises to move towards cleaner and more energy-efficient operations.
    Arcaion via
    Arcaion via pixabay

    The IDC manages the GTIP on behalf of the department with energy and water efficiency audits being conducted by the NCPC-SA to determine the best possible solutions to be implemented.

    While the uptake in the programme during the first two application windows was positive, the department recognised the need to expand the programme focus to also include water efficiency to mitigate the impact of persistent drought conditions in some parts of the country on the tourism sector.

    The programme funding limits to qualifying small and micro tourism enterprises remain mostly unchanged but were adjusted to include water efficiency as follows:

    • 90% of the cost for a new resource-efficiency (energy and water) audit or the full cost for reviewing an existing resource-efficiency audit; and
    • Grant funding to qualifying small and micro enterprises on a sliding scale from 30% to 90% (capped at R1m) towards the installation of recommended water and energy efficiency measures.

    "The inclusion of water efficiency solutions in the Green Tourism Incentive Programme contributes to the department’s objective of encouraging the South African tourism sector to adopt operational practices for the sustainable management and usage of water and electricity resources and adhering to responsible tourism principles," said the Victor Tharage, Department of Tourism director general.

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