Tourism Multimedia South Africa


Premier Hotel The Winkler celebrates 50th-anniversary with black tie dinner
To celebrate the 50 years since it first opened, the Premier Hotel The Winkler in White River hosted a black tie formal dinner. Guests included original owner Erwin Winkler, along with subsequent owners, former general managers, local dignitaries and staff members who have been with the hotel for over 40 years.
27 Jun 2019 09:46
Montecasino management team helps name SA Guide Dogs' newest additions
As part of its partnership with the SA Guide Dogs Association, Montecasino's executive management team suggested names for the association's newest additions. Following the final decision made by the SA Guide Dogs Naming Committee, the labrador puppies were named Bella and Mario.
24 Jun 2019 09:59
Cape Town Tourism plans on making the city more halal for Muslim tourists
Muslim tourism is already one of the fastest growing sectors with visitor spending predicted to reach $220bn within the next three years. Cape Town Tourism is making an extra effort to make Muslim travellers feel at home in the city. Read more here..
19 Jun 2019 11:47
Airbus's 50th-anniversary celebrations take flight in France
To kick off its 50th-anniversary celebrations, six of Airbus’s aircraft – A319neo, A220, A330neo, A350-1000, A380 and BelugaXL – participated in an aerial demonstration alongside Patrouille de France in Toulouse, France.
30 May 2019 08:43
Wesgro, trail-runner show off Western Cape as trail-running mecca
Wesgro has partnered with trail-runners Ryan Sandes, Meg Mackenzie, Stu McConnachie and Nic Rupanga to showcase Cape Town and the greater Western Cape as a mecca of trail running. The Connected by Trail video series is made up of four 60-second videos and an 8-minute documentary. It was shot in the Jonkershoek Nature Reserve, the Mont Rochelle Nature Reserve and the Elgin Valley.
28 May 2019 08:13
Distell Inter Hotel Challenge launch 2019
The Distell Inter Hotel Challenge launch took place over a period from 10 March to 13 April at five venues, which include Sun International Maslow Time Square, Southern Sun Elangeni & Maharani, The Royal Portfolio La Residence, Lanzerac Hotel & Spa and The Twelve Apostles Hotel & Spa.
15 Apr 2019 09:00
#WTMA19: Day One
World Travel Market Africa 2019 opened its doors at the Cape Town International Convention Centre on 10 April, welcoming a host exhibitors, buyers, travel professionals and media.
11 Apr 2019 10:07
25 chefs challenged to cook with sustainable seafood
In an effort to encourage the food industry to be more sustainable and creative in using seafood, the regional Federated Hospitality Association of Southern Africa (Fedhasa Cape), in partnership with the World Wide Fund for Nature's Southern African Sustainable Seafood Initiative (WWF-Sassi) challenged 25 chefs to a cook-off. The cook-off was held at the Cape Town Hotel School in Granger Bay.
1 Apr 2019 14:21
Cape Town Carnival 2019
The Fan Walk in Green Point came alive on Saturday evening as the annual Cape Town Carnival thrilled thousands of visitors from near and far.
19 Mar 2019 11:46
FOOD XX Awards and Symposium
The inaugural Womxn in Food - FOOD XX Awards and Symposium took place at Jetty 5 at the V&A Waterfront on the 12 February 2019.
27 Feb 2019 10:44
La Vita Health Spa treats the 2018 Gogos of the Year
First Group's La Vita Health Spa at the Palace in Durban treated the three winners of the 2018 Hillcrest Aids Centre Gogo of the Year competition to a day of pampering. As the winners, the Gogos were given a brunch at the hotel's Pesto restaurant, which was followed by body treatments at the La Vita Spa, cosmetic gift hampers, and a travel set from Vaczone.
5 Dec 2018 12:58
One&Only Cape Town hosts Reaching for Young Stars project
The One&Only Cape Town recently hosted the eighth annual Reaching for Young Stars project. The One&Only Reaching for Young Stars aims to provide hospitality students with a platform to gain knowledge and expertise from established executive chefs, cooks, bakers, winemakers, wine stewards, and sommeliers.
The students were invited to the skills exchange development programme in August and the orientation in September where they experienced talks, demonstrations, and lectures from top executive chefs, sommeliers, bakers, food authors and hospitality industry experts who have already found success in South Africa and around the world. They met the partners and judges, and interfaced with the farmers and producers who supplied the food ingredients rigorously selected for their adherence to the best local quality can offer....
26 Nov 2018 09:26
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