Top stories






Marketing & Media100 industry leaders to take the stage at SA’s largest CMO event
CMO Summit 5 Aug 2026
More news





Construction & Engineering
Africa's infrastructure guarantees platform plans to double its capital, CEO says






Sitole was an accomplished food writer, food stylist, recipe developer, and a trained Cordon Bleu chef, whose career spanned four decades, having travelled and cooked internationally, showcasing local cuisine in Memphis, Tokyo and Rome. She is also the award winning author of two books, Cooking from Cape to Cairo, and, 40 Years of Iconic Food.