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#DI2020: African icons at Design Indaba 25
Move over Beyonce and Lady Gaga, if there was ever an icon, Sho Madjozi is it. What a privilege to have her incredible talent and energy blasting off the 25th Design Indaba celebrations. The poster girl for the value of cultural identity preservation with her traditional Tsonga xibelani dress and makwaya dance moves is blazing a trail which could well see her become as iconic as Marilyn Monroe, Josephine Baker or Barbie. Sho!
In a session that explained how she has changed the SA fashion and music game alike, proudly Tsonga performer Sho Madjozi took to the Design indaba stage as the first official speaker of the 25th edition of the conference, with a strong focus on the history and future of xibelani that proved why she's the ultimate inspiration...
Leigh Andrews 27 Feb 2020
Like the smashed shards of his African pot headdress, Nhlanhla Mahlangu shatters prejudice, preconceptions and stereotypes. His presentation entitled Chant including movement, singing and performance art, somehow manages to bridge cultural divides with unique stories, soundscapes and charm to evoke his upbringing in Pholapark Squatter Camp at the time of violent conflicts between South African factions, pet dogs and gogos - with a captivating humanity and humour that brought him a thunderous standing ovation.
Africa is losing its culinary culture says Chef Selassie Atadika. Heritage conservation is as much a by-product of what she does as culinary preservation. We chatted briefly in the media lounge about the decolonisation of food and her Accra-based restaurant Midunu, which means, “Come, let us eat.” Inspired by former work for Unicef in locations such as the Central African Republic, Cote d’Ivoire, Ethiopia and South Sudan, Atadika fell in love with food from the continent.
Ghanaian experiential chef, Selassie Atadika, started her Design Indaba presentation by asking the audience to close their eyes and think of food they enjoy...
Angie White 28 Feb 2020
Elevating Ghanaian street food to cuisine, sourcing drought-tolerant ancients grains such as millet, sorghum and amaranth leaves directly from farmers, are the raw ingredients for empire rebuilding. Atadika’s passion for stemming the tide of raw exports such as cocoa, has prompted her to create a range of delicious, exotically coloured and flavoured artisanal chocolates, which we got to taste!
Speaking of heritage preservation, ceremonial rites such as the annual Yam fest and changing policy on imported foodstuff means that thanks to people like Atadika, the cultural tide could be turning for Ghana via its culinary and cultural resources.
Behind the jute curtain with Ibrahim Mahama
Anyone who attended the Ibrahim Mahama installation at Cape Town’s Norval Foundation in February 2019 will testify to the sensory experience. Visually, of course, the impact of the monumental exhibition space draped in hessian sack nine metres high, but also olfactorily, with the evocative aromas of cocoa, charcoal, palm oil and the jute hessian material itself with base notes of labour, trade and market economies. There’s also the added aesthetic engagement of the surface decoration seen in typographic motifs which hint at each bag’s unique history.
#DesignIndaba2020: Ibrahim Mahama calls to expand the sensibilities of both art and the world at large
Ibrahim Mahama, a Ghanaian author and artist, has been announced as one of the speakers at next year's Design Indaba Conference...
Juanita Pienaar 9 Dec 2019
And here on the Design Indaba stage was the artist himself. A humble 32-year-old Ghanaian, who had decided to move away from painting as a medium to embrace the more interventional art style which has seen him drape massive buildings such as the National Theatre of Ghana, the KNUST (University of Science and Technology, Ghana), Porta Venezia in Milan, the first Ghanaian pavilion at the 2019 Venice Biennale, as well as projects in Brazil, Canada, Spain and elsewhere.
But what’s it all about? Mahama questions whether work on massive projects means that an artist is successful and the phenomenon of taking a piece of fabric worth $1 and making it worth $1m.
He is also critically aware of the potential social impact of arts and culture, looking deeper into ideas of social structures and new futures. He says changes in politics happen slowly over time, so investing in children now will bear fruit in 30-40 years time. He has reinvested his own funds in initiatives such as The Savannah Centre for Contemporary Art, in Tamale, artist residencies, saving ecological sites and the ambitious repurposing of defunct old aeroplanes and trains as classroom and social spaces to provide different inspiration for kids and adults alike. Interventions indeed.
#RidingwithSugar and Sunu Gonera
Last seen on stage in 2018, Gonera was welcomed back warmly by devoted Design Indaba fans.
Reminding us of Afrofuturistic themes and his love for the African continent, with all its struggles, diversity, resilience and adaptability. “It’s the birthplace of creativity, so let’s own it.”
The Design Indaba stage was a cathartic moment for the first speaker of day one, Zimbabwean-born filmmaker, Sunu Gonera, who told Bizcommunity.com that it was a "coming of age moment" for him to tell his own story to his peers and have it well received...
Louise Marsland 21 Feb 2018
Mainly Gonera is here to share with us that his first locally made film #RidingwithSugar will make its Africa-first debut in June 2020 to coincide with Youth Day. If work previously shown for Absolute Vodka and Khuli Chana is anything to go by we can’t wait! First dreamt of in 2012, the film’s marketing cycle will start here in Africa. Sixteen original songs have been specially composed for the movie and hopefully a whole lot of other spinoffs.
In terms of cultural currency, I have a feeling this is going to be bigger than Black Panther. Spread the word.
The Design Indaba took place at Cape Town’s Artscape complex from 26 to 29 February 2020.