What you need to know about the new direct marketing guidance note
Nadine Mather and Chloë Loubser
Grape expectations at Kaapzicht this February
The first Bottelary Hills Pop-Up Winemakers Lunch takes place at Kaapzicht on 22 February and costs R280 per person, which includes the wine tasting, the four-course meal and a glass of wine per course. The lunch starts at 12.30pm and bookings are essential.
A selection of wines unique to this prime winegrowing area north-west of Stellenbosch will share the spotlight with a four course Sunday lunch, prepared by chef Christophe Dehosse of Joostenberg Bistro. Think lemony Cape line fish with Sauvignon Blanc, beef oxtail terrine with Chenin Blanc, slow cooked lamb with a robust red and caramelised layers of pineapple served with your dessert wine.
"These lunches are all about sharing, sharing good wine, good food, fascinating stories and the genuine, uncomplicated hospitality of this somewhat hidden wine community," explains Annareth Bolton, CEO of the Stellenbosch Wine Routes. These lunches, which see prominent winemakers of this sub-route of the Stellenbosch American Express Wine Routes share their pride and pleasures with the public during an informal wine tasting and hearty feast, are extremely popular due to their intimate, unpretentious nature.
To book, call +27 (0)21 886 8275 or send an email to az.oc.etuoreniw@gnitekram.
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