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Faithful to Nature crowns SA's favourite eco-conscious brands
Faithful to Nature crowns SA's favourite eco-conscious brands

Faithful to Nature has revealed the winners of its inaugural Eco Awards, a competition introduced to highlight the brands committed to demonstrating and promoting conscious consumption and eco-friendly, ethical products...

#BizTrends2019: 5 trends shaping the fresh produce sector

The fresh produce industry's characteristics can easily be defined by those of its products - quick turnaround and short shelve life. It is definitely not an easy game...

#BizTrends2019: 5 trends shaping the fresh produce sector

The fresh produce industry's characteristics can easily be defined by those of its products - quick turnaround and short shelve life. It is definitely not an easy game...

By Lindie Stroebel 16 hours ago

#BizTrends2019: Going green has never been more golden

The year 2018 was packed with environmental buzzwords. Sustainable, eco-friendly, low-carbon footprint, and upcycle are just some of the words that we are used to hearing in conversations with our clients, and for good reason...

By Kim Winstanley 17 Jan 2019

All-you-can-eat food packaging could soon be on the menu

Within a year, single-use plastics and excess packaging have become Public Enemy No. 1...

By Sylvain Charlebois 16 Jan 2019

#BizTrends2019: Technology and other packaging disruptors in 2019

Packaging design in South Africa in 2019 will be shaped (at an alarming rate) by changes in technology and the way products are viewed and selected...

By Gail Macleod 14 Jan 2019

Startups turn waste into opportunity

Global food waste is a problem that weighs 1.3 billion tonnes a year. A third of all food produced never gets eaten; a fact that has launched a food rescue movement...

10 Jan 2019

#BizTrends2019: In praise of the pilchard; the delights of unfashionable fish

Small, oily fishes - sardines, mackerel, mullet - lightly grilled and served drizzled with garlicky olive oil, fresh dill and lemon. Crusty bread is at hand to mop up the juices, and white wine to wash the fillets down...

By Georgia East 10 Jan 2019

Local entrepreneur 3D prints cups from biodegradable materials

A biodegradable cup made from sugarcane and corn-starch is set to launch locally in May this year...

9 Jan 2019

Organic, free-range, fairtrade or vegan: how ethical consumption got so selective

Are you an organic shopper? Into fairtrade? A greenhouse gas warrior? All about free-range and animal welfare?

By Michal Carrington 8 Jan 2019

Why microbeads are such a threat and why they're so hard to handle

Plastic is everywhere. It is used across a spectrum of applications from durable industrial equipment, household appliances to throw-away single-use items and even the clothes we wear...

By Henk Bouwman 8 Jan 2019

#BizTrends2019: Trends moulding the plastic packaging industry

There's a major shake-up happening in the plastic manufacturing industry. And the change is happening remarkably quickly across the world for converters and brands alike...

By David Drew 7 Jan 2019

What's your beef? How 'carbon labels' can steer us towards environmentally friendly food choices

What did you have for dinner last night? Might you have made a different choice if you had a simple way to compare the environmental impacts of different foods?

By Adrian R. Camilleri, Dalia Patino-Echeverri and Ri 20 Dec 2018

Environmental concerns drive sales of reusable water bottles

The market for reusable water bottles is expected to grow 3.1% year-on-year over 2017 to exceed $8,347 million by the end of 2018...

19 Dec 2018

Milestone charter sees fashion giants pledge to reduce emissions

The global fashion sector has increased momentum to address climate change by launching the Fashion Industry Charter for Climate Action. Premier fashion brands, retailers, and supplier organisations have agreed...

19 Dec 2018

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