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New African yoghurts

29 Jun 2010

Woolworths has launched a range of yoghurts made with traditional African botanicals including baobab, buchu and rooibos and paired with South African fruits. In keeping with the group's Good business journey goals (and like its other yoghurts) they are packed in recyclable containers and the buchu & baobab extracts have been sustainably sourced. The yoghurts contain HOWARU probiotic cultures, which are clinically proven to stimulate the immune system and aid lactose digestion when eaten regularly.

Fruit flavours

The fruit flavours have been carefully selected to complement the subtle flavours of the African extracts.

The subtle flavour of baobab is complemented by either prickly pear or naartjie
Buchu, a small, highly aromatic shrub that thrives on the cool mountain slopes of the Western Cape, is complemented by granadilla or blackcurrant
Orange, fynbos honey and peach provide ideal complements for the distinctive flavour of rooibos

Convenient packs of 6 x 100 ml tubs are available in an 'all rooibos' combination as well as a mixed pack containing Orange with Rooibos, Prickly Pear with Baobab, and Granadilla with Buchu. The range is available at most Woolworths' Foodmarkets nationwide.