Hospitality News

Review: Escape and recharge at Gonana Collection in Paternoster

Review: Escape and recharge at Gonana Collection in PaternosterRuth Cooper

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Hostex 2026 records 16.5% growth in visitor numbers and 60% increase in exhibitors

Hostex 2026 records 16.5% growth in visitor numbers and 60% increase in exhibitors

Hostex 2026 31 Mar 2026

WTM Africa 2026 programme spotlights AI, wine tourism and skills gaps

WTM Africa 2026 programme spotlights AI, wine tourism and skills gaps

31 Mar 2026

From Test Kitchen to Tswalu: Luke Dale Roberts to open landmark destination restaurant

From Test Kitchen to Tswalu: Luke Dale Roberts to open landmark destination restaurant

27 Mar 2026

The cost of an empty seat, table or room in hospitality

The cost of an empty seat, table or room in hospitality

Celerity.chat 27 Mar 2026

Hospitality as a catalyst for accelerating localisation

Hospitality as a catalyst for accelerating localisation

Happy MaKhumalo Ngidi 26 Mar 2026

From concept to collective: Unveiling The Belly Restaurant Group

From concept to collective: Unveiling The Belly Restaurant Group

25 Mar 2026

New Eastern Cape luxury lodge targets conservation-led tourism growth

New Eastern Cape luxury lodge targets conservation-led tourism growth

24 Mar 2026

Made in RSA and Valor Hospitality forge greener pathways with local procurement

Made in RSA and Valor Hospitality forge greener pathways with local procurement

20 Mar 2026

Source: Supplied.

Transformative potential: City Lodge Newtown’s prime location hits the auction block

18 Mar 2026

Arabian Travel Market 2026 rescheduled to August in Dubai

Arabian Travel Market 2026 rescheduled to August in Dubai

18 Mar 2026

Source: Supplied. Artist's impression.

Introducing Hazel Oaks: sustainable luxury in Upper Constantia

16 Mar 2026

Drakensberg’s Little Switzerland shifts to all-inclusive offering

Drakensberg’s Little Switzerland shifts to all-inclusive offering

16 Mar 2026

RPL programme unlocks career paths for SA chefs

RPL programme unlocks career paths for SA chefs

12 Mar 2026

The Hyding: New luxury wellness retreat opens in Sandton

The Hyding: New luxury wellness retreat opens in Sandton

Maroefah Smith 12 Mar 2026

Africa’s hotel pipeline hits record high as East Africa leads construction

Africa’s hotel pipeline hits record high as East Africa leads construction

11 Mar 2026

Diners Club announces 2025 SA Winelist Awards winners

Diners Club announces 2025 SA Winelist Awards winners

10 Mar 2026

The rise of pizza in South Africa amidst a shifting fast-food landscape

The rise of pizza in South Africa amidst a shifting fast-food landscape

5 Mar 2026

Source: Supplied. Luxembourg Marriott Hotel Alfa - Hotel Lobby.

Saudi Arabia and UAE drive Marriott's record growth in EMEA in 2025

4 Mar 2026

Cape wine estates poised for luxury tourism boom, says Vergenoegd Löw owner

Cape wine estates poised for luxury tourism boom, says Vergenoegd Löw owner

3 Mar 2026

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ATTA report: Africa posts 18.6% jump in global aviation growth

3 Mar 2026

Hostex 2026 brings the industry together for 3 days of food, drink and hospitality in action

Hostex 2026 brings the industry together for 3 days of food, drink and hospitality in action

Hostex 2026 2 Mar 2026

2026 Luxe Restaurant Awards: SA’s culinary trailblazers honoured

2026 Luxe Restaurant Awards: SA’s culinary trailblazers honoured

26 Feb 2026

Source: Supplied

Kerzner International adds Shamwari to Rare Finds portfolio

25 Feb 2026

Tang Hospitality: Revived, renovated, refreshed and renewed

Tang Hospitality: Revived, renovated, refreshed and renewed

OnPoint PR 23 Feb 2026

Inaugural TourismX Brand Rankings announced

17 Feb 2026

Source: Durban Tourism.

Hilton exits Durban icon, paving the way for new hotel era

11 Feb 2026

TV5MONDE – a world of content for travellers and culture lovers

TV5MONDE – a world of content for travellers and culture lovers

TV5MONDE 11 Feb 2026

Beau Monde Traveller launches South African edition

Beau Monde Traveller launches South African edition

10 Feb 2026

Opening doors from farm to fork: Why being "scale ready" matters more than being big

Opening doors from farm to fork: Why being "scale ready" matters more than being big

Omelele Mmbo 6 Feb 2026

New report finds staff shortages and costs strain SA’s hospitality recovery

New report finds staff shortages and costs strain SA’s hospitality recovery

5 Feb 2026

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