Jami de Witt, Braam Beyers, Ivor Jones, Liam Tomlin
Says Liam Tomlin: “When I first walked into this incredible space, I knew that a Chefs Warehouse at Tintswalo Atlantic was a no brainer. This location is surely one of the best dining rooms in South Africa, if not the entire world. It is a dream come true to have a Chefs Warehouse not only close to but right on the ocean, to complete our package of restaurants in the Cape Winelands and the city. I’m very excited also by the opportunity for Jami and Braam to have their own space to work from, and to use this breathtaking location as inspiration to create a menu that will no doubt pay homage to the ocean.Tintswalo Atlantic’s existing restaurant area and deck will receive a complete design revamp to incorporate the Chefs Warehouse signature and personality, ranging from furniture and décor to tableware. The restaurant will be open for lunch and dinner reservations seven days a week and will continue Tomlin’s ‘fine-dining quality global tapas’ concept, serving produce-driven ‘Tapas for 2’. A cheese course and a selection of dessert may be ordered in addition to the eight seasonal small plates.