#GreenMondaySA: Black bean and sweet potato burritos
#GreenMondaySA: Black bean and sweet potato burritos

Treat yourself with this flavourful black bean and sweet potato burrito recipe...

11 hours ago

South Africans, say goodbye to Dunkin' Donuts and Baskin-Robbins
South Africans, say goodbye to Dunkin' Donuts and Baskin-Robbins

JSE-listed Grand Parade Investments is closing all Dunkin' Donuts and Baskin-Robbins outlets in South Africa following poor performance...

3 days ago

Winners of the women in food FOOD XX Awards announced
Winners of the women in food FOOD XX Awards announced

In celebration of women in food, Studio H and Eat Out held the very first FOOD XX Symposium and Awards on 12 February 2019...

13 Feb 2019

The ultimate restaurants to pop the cork this Valentine's Day
The ultimate restaurants to pop the cork this Valentine's Day

From taking a leaf out of Shakespeare's plays to a Roman-inspired feast, these American Express dining merchants come up roses on the most romantic day of the year...

Issued by OnPoint PR 12 Feb 2019

Yet another small business accuses Woolies of plagiarism
Yet another small business accuses Woolies of plagiarism

The owner of local beverage brand Superlatte claims that Woolworths copied the idea for her superfood drinks and started selling their own version at Woolworths Cafes...

11 Feb 2019

#GreenMondaySA: Banana bread
#GreenMondaySA: Banana bread

Here is a delicious and moist banana bread recipe to try...

11 Feb 2019

4th Bar Awards to celebrate SA's best cocktails and mixologists
4th Bar Awards to celebrate SA's best cocktails and mixologists

The fourth annual Bar (Bartending Accolades and Recognition) Awards will be held on 11 March 2019; additional activities such as masterclasses and cocktail offers will also be held ahead of the award ceremony...

7 Feb 2019

Bacardi gets close to consumers in annual Back to the Bar event
Bacardi gets close to consumers in annual Back to the Bar event

On 7 February, Bacardi employees will pour into more than 1,000 bars in 130-plus cities around the world for the drink giant's second annual 'Back to the Bar' initiative...

5 Feb 2019

Culinary passion, experience and awards with FYN Chef Peter Tempelhoff
Culinary passion, experience and awards with FYN Chef Peter Tempelhoff

According to FYN chef Peter Tempelhoff, dining out is not a binary experience...

By Robin Fredericks 5 Feb 2019

#BizTrends2019: The future of flavour innovation
#BizTrends2019: The future of flavour innovation

The global food and beverage space is bubbling over with creativity and innovation, with an eager audience of brave consumers with bold taste eager to sample the next big thing...

By Lauren Hartzenberg 31 Jan 2019

Uber Eats reveals most popular foods among South Africans
Uber Eats reveals most popular foods among South Africans

Uber Eats shares the most popular foods among its South African users for 2018, and the food trend it predicts for 2019.

29 Jan 2019

#GreenMondaySA: Nutty noodles
#GreenMondaySA: Nutty noodles

A quick and easy vegan nutty noodles recipe with peanut sauce...

28 Jan 2019

If Constantia could be captured in a bottle, this is how it would taste
If Constantia could be captured in a bottle, this is how it would taste

Something big is about to happen in the South African wine industry and it is led by none other than top wine connoisseur and negociant, Wade Bales...

By Ilse van den Berg 28 Jan 2019

It's bottoms up on 2 February for SA National Beer Day
It's bottoms up on 2 February for SA National Beer Day

Beer-lovers across the country will be celebrating the third South African National Beer Day on 2 February this year.

25 Jan 2019

#BizTrends2019: Key trends in wellness and ethical retail for 2019
#BizTrends2019: Key trends in wellness and ethical retail for 2019

The focus of innovation in the conscious consumption space is certainly not trend based. The environmental and health issues facing the planet are so pressing...

By Robyn Smith 24 Jan 2019

Valentine's Day dinner at Shimmy Beach Club
Valentine's Day dinner at Shimmy Beach Club

Fall in love all over again this Valentine's Day at Shimmy Beach Club, with a sumptuously romantic dinner by the ocean...

Issued by Shimmy Beach Club 23 Jan 2019

In review: Matt Manning's new Grub & Vine
In review: Matt Manning's new Grub & Vine

Chef Matt Manning recently opened up his first official restaurant, Grub & Vine, a bistro-style eatery in the foodie mecca of the Mother City, aka Bree Street...

By Ruth Cooper 23 Jan 2019

Food in the hospitality industry: Why sourcing it locally matters
Food in the hospitality industry: Why sourcing it locally matters

As the desire for fresh local food continues to grow, farm-to-table dining is set to become an even more significant 2019 trend in the hospitality industry...

By Sharmila Ragunanan 23 Jan 2019

10 female-run food businesses to champion in 2019
10 female-run food businesses to champion in 2019

From one-woman-shows to family businesses to major career U-turns, these are 10 of the food and drinks brands we're excited about right now...

By Studio H 22 Jan 2019

Faithful to Nature crowns SA's favourite eco-conscious brands
Faithful to Nature crowns SA's favourite eco-conscious brands

Faithful to Nature has revealed the winners of its inaugural Eco Awards, a competition introduced to highlight the brands committed to demonstrating and promoting conscious consumption...

By Lauren Hartzenberg 21 Jan 2019

Luke Dale-Roberts expands his culinary empire
Luke Dale-Roberts expands his culinary empire

One of the big winners at 2018's Eat Out Mercedes-Benz Restaurant Awards was The Test Kitchen. Not only did the Cape Town restaurant rank second overall, but it also won the Eat Out Diners Club Award for Service Excellence...

By Eugene Yiga 21 Jan 2019

Image via the House of Vizion
#GreenMondaySA: Amadumbe mash

Try this creamy amadumbe mash, made from a potato-like tuber that resembles a sweet potato...

21 Jan 2019

S.Pellegrino calls on young chefs pioneering gastromony for social change
S.Pellegrino calls on young chefs pioneering gastromony for social change

S.Pellegrino has announced the return of its S.Pellegrino Young Chef, a global culinary competition which facilitates access to the gastronomy community; enabling young talents to demonstrate their personal belief...

16 Jan 2019

What to expect from the Stellenbosch Street Soirees in 2019
What to expect from the Stellenbosch Street Soirees in 2019

The Stellenbosch Wine Routes will once again present the Stellenbosch Street Soirees in Drostdy Street once a month on a Wednesday...

14 Jan 2019

What to expect at Leopard's Leap's South African Table
What to expect at Leopard's Leap's South African Table

Leopard's Leap Family Vineyards in Franschhoek has decided to celebrate this lekker side of Mzansi with its "South African Table Experience"...

By Ilse van den Berg 14 Jan 2019

#GreenMondaySA: Basic fresh green sauce
#GreenMondaySA: Basic fresh green sauce

Use this stirred through plain cooked maize meal, or add to cooked vegetables, or spread onto thin slices of cold maize meal...

14 Jan 2019

#BizTrends2019: 5 trends forecasted for the cocktail industry
#BizTrends2019: 5 trends forecasted for the cocktail industry

Three local South African industry experts - Leah van Deventer, Denzel Heath, George Hunter - explain what's in store for cocktails in 2019. They summed it up in five top trends...

By Leah van Deventer, Denzel Heath, George Hunter 11 Jan 2019

New rebranded Unframed Ice Cream store opens at the V&A
New rebranded Unframed Ice Cream store opens at the V&A

Cape Town ice cream company Unframed Ice Cream has revealed a new inviting retail space at the popular V&A Food Market at the Waterfront...

11 Jan 2019

Campbell's 6 defining food trends for 2019
Campbell's 6 defining food trends for 2019

Throughout the year, the chefs at Campbell Soup Company monitor the biggest food trends across the globe to compile Trendscape - a list of what and how you'll be eating in the coming year...

10 Jan 2019

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