Top stories






More news






Entrepreneurship
AWIEF2025 opens next week in Cape Town











Its third competition, which ran from May until the end of August 2011, featured a talented line-up of chefs: Justin Bonello (Cooked Culinary TV Star, author of Cooked in Africa), Neil Jewell (Môreson's Bread & Wine), Bertus Basson (Overture Restaurant) and Marthinus Ferreira (DW Eleven-13 in Jo'burg).
The restaurant chain donated R5 for every celebrity pizza sold during this period and the sponsors, Peroni, Rialto, Parmalat, Bonitas, Food Store, Tukulu and Obikwa wines also contributed significantly to the campaign. In addition to an upfront donation, Peroni donated R1 for every Peroni bought over the period.
Director of Col'Cacchio pizzeria holdings, Kinga Baranowska, commented, "We are delighted with how much money has been raised to help the Wildlands Trust continue to create greener, sustainable communities. We extend our sincere thanks to the most important people involved in this series - the chefs, customers and sponsors."
The chef's creations, which are still on the menu, include: