Food Services News

Loeries

VML Birdwatching at the Loeries | Episode 5: Building a country's brand

Danette Breitenbach

VML Birdwatching at The Loeries | Episode 4: The real meaning of creativity

Danette Breitenbach

VML Birdwatching at The Loeries | Episode 3: More than an awards show

Danette Breitenbach

#Loeries2025 Night 1 | All the winners

VML Birdwatching at The Loeries | Episode 2: Katherine Madley on the state of retail

Danette Breitenbach

IMC Confrerence

#NedbankIMC2025 | Dr Gillian Hammah's 7 steps to integrating AI in your business

Karabo Ledwaba

Brands are showing up, consumers expect them to

Danette Breitenbach

Build for the long-term, responsibly

Danette Breitenbach

BizTrendsTV

RAPT BizTrendsTV: Nicole Adriaans: The future workplace

The Lead Creative

The Lead Creative: Unpacking Cannes 2025 with Xolisa Dyeshana and Saf Sindhi

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Source: © SAT South Africa’s tourism industry is showing positive signs of recovery and growth

Positive recovery and growth for SA tourism

Image source: HONGQI_ZHANG –

New internship programme to boost youth opportunities in hospitality sector

6 Oct 2025

Bootlegger to be served on FlySafair flights

Bootlegger to be served on FlySafair flights

15 Sep 2025

More news

Balducci exterior. Image supplied.

Blending old-world Italian style with new-world taste updates at Balducci

Leigh Andrews 16 Jul 2019

Gåte at Quoin Rock receives 4 World Luxury Restaurant Awards

Gåte at Quoin Rock receives 4 World Luxury Restaurant Awards

11 Jul 2019

Joe Schofield at the Cape Town leg of his masterclass presentations in SA. Image supplied.

Joe Schofield on his unique, multi-sensory Sensorium menus

Juanita Pienaar 8 Jul 2019

2019 Eat Out Mercedes-Benz Best Everyday Eateries voting is now open

2019 Eat Out Mercedes-Benz Best Everyday Eateries voting is now open

1 Jul 2019

Taste the pure winter comfort of pasta ripiena at 95 at Parks this winter!

Taste the pure winter comfort of pasta ripiena at 95 at Parks this winter!

Leigh Andrews 28 Jun 2019

Wake up to the winter West Coast wonder with a stay at Abalone House

Wake up to the winter West Coast wonder with a stay at Abalone House

Leigh Andrews 26 Jun 2019

The Test Kitchen takes 44th spot at World's 50 Best Restaurants Awards

The Test Kitchen takes 44th spot at World's 50 Best Restaurants Awards

26 Jun 2019

Col'Cacchio launches Cannabis pizza range

Col'Cacchio launches Cannabis pizza range

25 Jun 2019

Bold flavours at new Asian fusion restaurant YU

Bold flavours at new Asian fusion restaurant YU

Ruth Cooper 21 Jun 2019

Cape Town's La Colombe added to World's 50 Best Restaurant Extended List

Cape Town's La Colombe added to World's 50 Best Restaurant Extended List

21 Jun 2019

Image by Markus Spiske

Entries open for Eat Out Woolworths Sustainability Awards 2019

19 Jun 2019

Win a 3-year bursary with Capsicum's Chef Talent Scout competition

Win a 3-year bursary with Capsicum's Chef Talent Scout competition

19 Jun 2019

Dmitry Kalinovsky via

Capsicum and The Private Hotel School partner with youth travel specialists OVC

13 Jun 2019

Marian Vejcik via

S.Pellegrino announces 2020 Africa and Middle East Young Chef candidates

11 Jun 2019

Hatch Mansfield CEO, Patrick McGrath; Sommelier Wine Awards' Micaela Martins Ferreira; director of Taittinger, Clovis Taittinger; and Kleine Zalze proprietor, Kobus Basson.

Celebrating Kleine Zalze's second straight win as best New World Producer

Leigh Andrews 10 Jun 2019

Why you should check out new Gorgeous George's Gigi Rooftop Bar and Restaurant

Why you should check out new Gorgeous George's Gigi Rooftop Bar and Restaurant

Ruth Cooper 7 Jun 2019

Dion Chang to headline Wine & Food Tourism Conference 2019

Dion Chang to headline Wine & Food Tourism Conference 2019

August Collective 6 Jun 2019

Food grade machinery line launched reducing contamination risks

Food grade machinery line launched reducing contamination risks

4 Jun 2019

All the rustic charm of Stanford's Blue Gum Country Estate

All the rustic charm of Stanford's Blue Gum Country Estate

Leigh Andrews 31 May 2019

Q&A w/ 15 on Orange Hotel, Autograph Collection, Executive Chef Tamsyn Wells

Q&A w/ 15 on Orange Hotel, Autograph Collection, Executive Chef Tamsyn Wells

22 May 2019

4 reasons to visit The Marine in Hermanus

4 reasons to visit The Marine in Hermanus

Ruth Cooper 25 Apr 2019

SA's Michelin star chef to open restaurant at Tswalu Kalahari

SA's Michelin star chef to open restaurant at Tswalu Kalahari

24 Apr 2019

#DistellInterHotelChallenge: Q&A w/ Annette Kesler and Chania Morritt-Smith

#DistellInterHotelChallenge: Q&A w/ Annette Kesler and Chania Morritt-Smith

Juanita Pienaar 15 Apr 2019

How Hotel Verde's Nuovo Restaurant is going green

How Hotel Verde's Nuovo Restaurant is going green

5 Apr 2019

WWF SASSI, Fedhasa partner to promote sustainable hospitality practices

WWF SASSI, Fedhasa partner to promote sustainable hospitality practices

2 Apr 2019

Sensational seafood, steaks and the gift of sight at Belthazar

Sensational seafood, steaks and the gift of sight at Belthazar

Leigh Andrews 1 Apr 2019

Katie Smith via

Why chefs are key in promoting sustainable food systems

28 Mar 2019

The newly revamped terrace at Mint Restaurant.

Mint shows off its fresh, new terrace

Juanita Pienaar 27 Mar 2019

South Africa's best bars and bartenders for 2019 announced

South Africa's best bars and bartenders for 2019 announced

27 Mar 2019

Cape Town welcomes first-ever pintxos bar

Cape Town welcomes first-ever pintxos bar

Ruth Cooper 18 Mar 2019

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