Bold flavours at new Asian fusion restaurant YU

I attended the recent media launch and I think we practically tried everything off the menu, from dim sum to dessert!

The flavours are bold and punchy, there really isn’t any skimping on flavour, so a couple of small plates are recommended to share with plenty of liquid to pair it with, like the Japanese craft beers, signature cocktails or sake on offer.

Ambience and service

The venue is modern and clean, yet dimly lit enough to still feel intimate and relaxed, perfect for date nights or business dinners. The service was attentive and effortless, even though it was a packed night due to the launch.

Recommended dishes

The deep fried soft shell crab with sesame mayo was perfection, the crispy rice with beef wagyu tartar an absolute riot of flavour and texture, the lamb chops lip-smackingly indulgent, the dim sum perfectly crafted and the calamari so good that our table was fighting over the last morsel.

For slightly less rich dishes, the seared tuna with sesame, expertly-rolled sushi and line fish with crispy fried greens will refresh your palette.

Dessert offers options such as oozy chocolate fondants, passion fruit pannacotta and deep friend apple wontons. Go hungry!

Yu also boasts a bar and restaurant lounge with a DJ booth.

YU opening hours: Mondays to Saturdays, 12pm – 11pm
Call or email for bookings: 021 111 0453 / 
Address: 57 Heerengracht Street, The Onyx Hotel, Cape Town

newmarkhotels.com/places/restaurants/yu

Images by Gokul