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Entries open for S.Pellegrino Young Chef 2019/20 competition

South African chefs, David Higgs, Angelo Scirocco and Vusi Ndlovu share their experiences with the competition and shares advice for young chefs preparing to embark on this global gastronomic journey...

12 Mar 2019

Making a good kitchen great with La Colombe's James Gaag
Making a good kitchen great with La Colombe's James Gaag

At the mere age of 29, La Colombe Executive Chef James Gaag has already established a name for himself in the restaurant industry...

By Robin Fredericks 11 Mar 2019

GiGi Rooftop to open at Gorgeous George, Cape Town
GiGi Rooftop to open at Gorgeous George, Cape Town

Guy Bennett has teamed up with GiGi Rooftop at Gorgeous George as its new executive chef and looks forward to creating European-style cuisine with some unique flourishes for the GiGi menu...

4 Mar 2019

Womxn in Food - FOOD XX: Honouring the game changers and supporting the startups
Womxn in Food - FOOD XX: Honouring the game changers and supporting the startups

The inaugural Womxn in Food - FOOD XX Awards and Symposium took place at Jetty 5 at the V&A Waterfront on the 12 February 2019...

By Ruth Cooper 26 Feb 2019

Photo: Travel Indaba
Africa's Travel Indaba 2019 dates brought forward

The 2019 Africa's Travel Indaba will take place from 2-4 May 2019 at the Inkosi Albert Luthuli International Convention Centre in Durban...

13 Feb 2019

Winners of the women in food FOOD XX Awards announced
Winners of the women in food FOOD XX Awards announced

In celebration of women in food, Studio H and Eat Out held the very first FOOD XX Symposium and Awards on 12 February 2019...

13 Feb 2019

GCCC a culinary marvel
GCCC a culinary marvel

Gallagher Convention Centre Catering (GCCC) is the preferred on-site supplier to Gallagher Convention Centre for all the venue's culinary requirements...

Issued by Gallagher Convention Centre 8 Feb 2019

CTICC achieves ISO 22000 accreditation
CTICC achieves ISO 22000 accreditation

"Ensuring that our staff is comprehensively trained in the requirements of ISO 22000 is of critical importance."

5 Feb 2019

Culinary passion, experience and awards with FYN Chef Peter Tempelhoff
Culinary passion, experience and awards with FYN Chef Peter Tempelhoff

According to FYN chef Peter Tempelhoff, dining out is not a binary experience...

By Robin Fredericks 5 Feb 2019

Design-focused hotel Gorgeous George to open in Cape Town
Design-focused hotel Gorgeous George to open in Cape Town

Created out of two restored heritage buildings, it's the first hotel in Cape Town to join the Design Hotels group...

23 Jan 2019

Food in the hospitality industry: Why sourcing it locally matters
Food in the hospitality industry: Why sourcing it locally matters

As the desire for fresh local food continues to grow, farm-to-table dining is set to become an even more significant 2019 trend in the hospitality industry...

By Sharmila Ragunanan 23 Jan 2019

A South African's guide to moving to and Making it in Malta: My favourite diet
A South African's guide to moving to and Making it in Malta: My favourite diet

This week, we did what many South Africans do - we went out for a meal with friends. Turns out we were in tune with our 'supermaltese' powers as a new survey reveals that the islanders are Europe's keenest restaurant spenders (and consumers of hotel accommodation, but that's another story)...

By Marcus 'The Maltese Falcon' Brewster 14 Dec 2018

Lisa Ford to represent The Table Bay at national Jeunes Chef Rôtisseurs Competition
Lisa Ford to represent The Table Bay at national Jeunes Chef Rôtisseurs Competition

Twenty-five-year-old chef de partie, Lisa Ford from Parow was recently put to the test against other young chefs from the Western Cape in the regional Jeunes Chef Rôtisseurs Competition, and, having trumped the competition, will represent The Table Bay in the national event...

7 Dec 2018

Everybody Instagramming the experience.
#JiveTogetherTour: Cape Town food-pairing with a difference

You just can't escape the traffic in Cape Town, right? Sometimes you need to embrace it. That's just what the local media and influencer set did. In fact, we made a meal of it by waiting in the parkade of 44 Strand Street on Wednesday, 28 November for authentic Jive-branded minibus taxis to take us on a delicious tour of the city, with a difference...

By Leigh Andrews 5 Dec 2018

#EntrepreneurMonth: Meet SA's pioneer of biodegradable food packaging
#EntrepreneurMonth: Meet SA's pioneer of biodegradable food packaging

Packaging that lasts as long as it's needed, not longer...

By Lauren Hartzenberg 23 Nov 2018

Plant-based Beyond Burger launches in South Africa
Plant-based Beyond Burger launches in South Africa

Infinite Foods recently launched the plant-based Beyond Burger in South African at an event held in Johannesburg. The burger's claim to fame is that it looks, cooks and reportedly tastes just like beef...

6 Nov 2018

#EntrepreneurMonth: MasterChef SA winner Kamini Pather launches healthy food-delivery service
#EntrepreneurMonth: MasterChef SA winner Kamini Pather launches healthy food-delivery service

MasterChef SA season two winner and all-around local foodie celebrity Kamini Panther launched her new chef-inspired, healthy food delivery service FÜDY through Uber Eats at the beginning of this month...

By Ruth Cooper 6 Nov 2018

4 trends shaping the dining experience
4 trends shaping the dining experience

A new study by global market research company Euromonitor International highlights emerging restaurant concepts around the world...

30 Oct 2018

Bizcommunity Recruitment in Africa Focus
Bizcommunity Recruitment in Africa Focus

A comprehensive B2B Recruitment Focus from December 2018 to February 2019 will ensure that Bizcommunity is the go-to destination for all the B2B news you'll need to plan your HR and recruitment strategies in 2019...

Issued by Bizcommunity.com 23 Oct 2018

First global gastronomy tourism startup competition launched
First global gastronomy tourism startup competition launched

The gastronomic tourism sector is moving towards innovation and the diversification of its offerings. UNWTO, in collaboration Basque Culinary Center, has launched the first UNWTO Gastronomy Tourism Startup Competition, an initiative dedicated to identifying new companies that will lead gastronomic tourism sector transformation...

19 Oct 2018

The best Biz summer holiday (content) package ever!
The best Biz summer holiday (content) package ever!

Feeling a bit state-capsized, swept along by more waves than a cryptocurrency chart? Here are some life-saving festive content ideas...

Issued by Bizcommunity.com 15 Oct 2018

SA hospitality gets industry boost through chef training programme
SA hospitality gets industry boost through chef training programme

The National Youth Chefs Training Programme forms a part of the broader objectives of the National Tourism Sector Strategy to address skills shortages in the hospitality and tourism industry

8 Oct 2018

Rudi, Michela Dalpiaz, Talia Engelbrecht and Attilio Dalpiaz.
The authentic Italian charm and rustic SA flair of Ayama Wines

On a chilly Wednesday in late-September, select members of the Cape media were shuttled to Ayama Wines at Slent Farm in the Voor Paardeberg region of Paarl, for the official opening of their deli and wine-tasting room...

By Leigh Andrews 8 Oct 2018

Empowering womxn in food with new conference FOOD XX
Empowering womxn in food with new conference FOOD XX

FOOD XX, a brand-new food conference, brought to you by Studio H will be launching in Cape Town next year...

By Ruth Cooper 26 Sep 2018

Why practice makes perfect in hospitality training
Why practice makes perfect in hospitality training

The methodology of learning has changed over the years and in order to meet the demands of the industry, as well as those of the learners, hospitality training needs to continuously progress...

26 Sep 2018

Emirates expands on inflight entertainment, launches food and wine channel
Emirates expands on inflight entertainment, launches food and wine channel

Emirates has launched its own food and wine channels comprising a behind-the-scenes look at how it creates its onboard menus...

20 Sep 2018

This Cape Town startup delivers restaurant-grade meat directly to your door
This Cape Town startup delivers restaurant-grade meat directly to your door

Buyfresh is online butchery supplying ethically-sourced, top quality meat at affordable prices to discerning Cape Town omnivores as well as the city's restaurant trade...

By Lauren Hartzenberg 18 Sep 2018

Juan Neethling crowned 2018 Unilever Food Solutions Senior Chef of the Year
Juan Neethling crowned 2018 Unilever Food Solutions Senior Chef of the Year

Juan Neethling, executive chef at Southern Sun Waterfront has been named Unilever Food Solutions Senior Chef of the Year 2018...

17 Sep 2018

2018 Distell Inter Hotel Challenge national winners announced
2018 Distell Inter Hotel Challenge national winners announced

After six months of hard work, lectures, product workshops and intense menu planning, the national winners of the sixth annual Distell Inter Hotel Challenge were announced at a gala awards event at the Belmond Mount Nelson in Cape Town...

14 Aug 2018

Food, travel and everything in-between: Cape Peninsula's Chef Hajie rises to her potential
Food, travel and everything in-between: Cape Peninsula's Chef Hajie rises to her potential

In celebration of #WomensMonth, Cape Peninsula's Chef Hajie takes some time away from the kitchen to talk about culinary art, food through to travel and fun in the kitchen and, most importantly, the many opportunities that exist for South African women in the food and hospitality industry...

14 Aug 2018

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