Subscribe & Follow
Advertise your job vacancies
Trending
Jobs
- Senior .Net Developer Cape Town
- Intermediate Full Stack Software Engineer Bedfordview
- Junior Accountant Cape Town
- Dangerous Goods Code 10 Driver George
- Senior Brand Designer Cape Town
- Motor Insurance Claims Consultant George
- SEO and Content Creator Intern Cape Town
- Sales, Marketing and Financial Advisory Durban
- Advertising Sales Executive Illovo, Johannesburg
- Lecturer – School of Education (History & Geography) Pretoria
It's the whole hog at Catharina's
Catharina's Restaurant in Steenberg, Cape Town, is once again venturing into the oddities of olde, with a second running of chef Garth Almazan's "Cabbages and Cannibals" dinner. On 21 November, the bravest foodies are invited to take part in a daring four-course menu, featuring some of the most audacious cuts of meat available. Each course will be paired with an exceptional wine, at a cost of R380 per person.
Very much a "Pig's Night", the Cabbages and Cannibals dinner will serve up a tantalisingly strange first course of Sautéed Pig Brains, followed by a sumptuous serving of the innocent-sounding Lights Risotto, and a third course named, simply, The Whole Hog.
"Nose-to-tail cooking is very much about changing perceptions. These cuts are considered daring and taboo, but when correctly prepared, they can be absolutely delicious," said Almazan.
With the recently updated look and atmosphere of Catharina's forming a backdrop to the evening's revelries, guests are invited to join chef Garth on a culinary adventure in a light and eclectic dining space, reflecting the unique and fascinating history of Steenberg.
Bookings are essential. To take your place at the Cape's most outlandish dining table, call Jackie Quail on: +27 (0)71 248 5373.
