Very much a "Pig's Night", the Cabbages and Cannibals dinner will serve up a tantalisingly strange first course of Sautéed Pig Brains, followed by a sumptuous serving of the innocent-sounding Lights Risotto, and a third course named, simply, The Whole Hog.
"Nose-to-tail cooking is very much about changing perceptions. These cuts are considered daring and taboo, but when correctly prepared, they can be absolutely delicious," said Almazan.
With the recently updated look and atmosphere of Catharina's forming a backdrop to the evening's revelries, guests are invited to join chef Garth on a culinary adventure in a light and eclectic dining space, reflecting the unique and fascinating history of Steenberg.
Bookings are essential. To take your place at the Cape's most outlandish dining table, call Jackie Quail on: +27 (0)71 248 5373.
