Maiden rosé bubbly from Knorhoek

"The right sugar balance of the grapes, showing fruit character without being overripe, was achieved through careful cold fermentation for four weeks after which it was kept on the lees for another two months before it was filtered, impregnated with CO2 and bottled," explains Knorhoek winemaker Arno Albertyn. It retails from R55 per bottle and is available directly from the Knorhoek cellar.

For more information, go to www.knorhoek.co.za.