Food & Wine News

World PR Day

PR is the voice that shapes the scene

The importance of PR in shaping societal narratives

PR is built on trust and consistency

Evan-Lee Courie

Novus Group's Joe Hamman on earned media as a critical driver of digital visibility

Joe Hamman

Building bridges in a world that needs it more than ever

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RAPT BizTrendsTV: Heidi Patmore – Digital wallets: A gamechanger

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#WPRD2025 | Tutone Communications' Melanie Ramjee: PR is about bringing a brand's story to lifeEvan-Lee Courie

The Albertus Viljoen Icon Range: A legacy of excellence

The Albertus Viljoen Icon Range: A legacy of excellenceLume Communications

SA wine at a crossroads: Turning US tariffs into global brand opportunityJeremy Sampson

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Brand Finance's most valuable alcohol brands - South Africa faces tariff hurdles

Michelin Guide to launch first global hotel key selection in October 2025

Michelin Guide to launch first global hotel key selection in October 2025

SA Chef Conference 2025 to spotlight sustainable food business strategies

SA Chef Conference 2025 to spotlight sustainable food business strategies

Proudly SA's Local Wine Expo returns to Mzansi this July

Proudly SA's Local Wine Expo returns to Mzansi this July

The Albertus Viljoen Icon Range: A legacy of excellence

The Albertus Viljoen Icon Range: A legacy of excellence

1 day

SA wine at a crossroads: Turning US tariffs into global brand opportunity

By Jeremy Sampson 1 day

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#GreenMondaySA: Red lentil coconut curry

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MasterChef Australia judges to appear at Appetite Fest

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The Box Shop June 16 food market sponsored by American Express

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The Test Kitchen is back on the World's 50 Best Restaurant list

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#GreenMondaySA: Chickpea fudge

#GreenMondaySA: Chickpea fudge

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Growing appreciation for bourbon among SA whiskey drinkers

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Khayelitsha-born gin brand awarded R100,000 'Gin Business Bursary'

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Find, book and rate SA restaurants with Eat Out's new free app

Find, book and rate SA restaurants with Eat Out's new free app

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#FreshOnTheShelf: Whistling microwave meals, artisanal rubs, Noble Nectar and flavoured green tea

#FreshOnTheShelf: Whistling microwave meals, artisanal rubs, Noble Nectar and flavoured green tea

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#GreenMondaySA: Vegan sukiyaki

#GreenMondaySA: Vegan sukiyaki

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RIP Anthony Bourdain

RIP Anthony Bourdain

Juanita Pienaar 8 Jun 2018

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Beat the winter blues with Jazz on the Bay at The41

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What to catch at VodkaFest Cape Town

What to catch at VodkaFest Cape Town

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Silvermist

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Meet the maker: Mark Taverner of Silver Creek Distillery

Meet the maker: Mark Taverner of Silver Creek Distillery

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95 Keerom celebrates stuffed pasta with special menu this June

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JHP Gourmet Guide awarded best in the world by Gourmand World Cookbook Awards

JHP Gourmet Guide awarded best in the world by Gourmand World Cookbook Awards

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#GreenMondaySA: Umfino spinach pie

#GreenMondaySA: Umfino spinach pie

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Relax in the 5-star fairytale charm of Franschhoek Country House

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Winners of the 2018 Shiraz Challenge announced

Winners of the 2018 Shiraz Challenge announced

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Born for the kitchen: Riboville chef shares all

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Photo by Thomas Martinsen on

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#FreshOnTheShelf: Prohibition gin, craft vodka, mug cakes and flavour-infused beets

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