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Restaurant Manager
Sandton, Gauteng

Responsibilities
All restaurant responsibilities including, monitoring of staff, monitoring of cash flow, cash up, Catering & preparation for all
type functions (up to 250 guests) preparation of food, cooking, serving, changing of decor & arranging boardroom catering.
Catering.
Accomplishments
Learned all new professional ways of hotel industry / restaurant skills / variety of clientele impressed.
People's skills advanced.
Skills Used
Attention to detail refined. Time orientation. Perfection of displaying/serving food.