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Bootlegger to be served on FlySafair flights

Bootlegger to be served on FlySafair flights

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SETA-accredited barista training opens global market for SA locals

SETA-accredited barista training opens global market for SA locals

24 Jul 2018

Growth in store for SA's first deaf-run coffee shop

Growth in store for SA's first deaf-run coffee shop

19 Jul 2018

Newly launched Food Franchise Forum to represent SA's vital food sector

Newly launched Food Franchise Forum to represent SA's vital food sector

18 Jul 2018

Joy in Bread and Wine on Happy Valley Road

Joy in Bread and Wine on Happy Valley Road

Eugene Yiga 17 Jul 2018

Three new hotel trends being driven by the experience economy

Three new hotel trends being driven by the experience economy

Sharmila Ragunanan 11 Jul 2018

Key insights into Kenya's hospitality industry

Key insights into Kenya's hospitality industry

9 Jul 2018

A South African's guide to moving to and making it in Malta: A table of economies

A South African's guide to moving to and making it in Malta: A table of economies

Marcus 'The Maltese Falcon' Brewster 6 Jul 2018

Shortmarket Club reintroduces popular Prix Fixe winter lunch menu

Shortmarket Club reintroduces popular Prix Fixe winter lunch menu

Ruth Cooper 5 Jul 2018

The best of Durbanville Hills Winery

The best of Durbanville Hills Winery

Cari Coetzee 4 Jul 2018

Mosaic is first restaurant in Africa to win Wine Spectator Grand Award

Mosaic is first restaurant in Africa to win Wine Spectator Grand Award

29 Jun 2018

A focus on The Business of Wine & Food Tourism Conference 2018

A focus on The Business of Wine & Food Tourism Conference 2018

Marisah Nieuwoudt 28 Jun 2018

Voting now open for the 2018 World Travel Awards

Voting now open for the 2018 World Travel Awards

22 Jun 2018

Skills development programme empowers SA youth in hospitality

Skills development programme empowers SA youth in hospitality

22 Jun 2018

New tapas-style eatery Upper Bloem ticks all the boxes

New tapas-style eatery Upper Bloem ticks all the boxes

Ruth Cooper 20 Jun 2018

Registration now open for The Business of Wine & Food Tourism Conference

Registration now open for The Business of Wine & Food Tourism Conference

19 Jun 2018

Ushering in a new era for brandy at the Cause | Effect Cocktail Kitchen

Ushering in a new era for brandy at the Cause | Effect Cocktail Kitchen

Cari Coetzee 13 Jun 2018

Find, book and rate SA restaurants with Eat Out's new free app

Find, book and rate SA restaurants with Eat Out's new free app

13 Jun 2018

The future is hospitable, indeed

The future is hospitable, indeed

Sherif Mamdouh 12 Jun 2018

Seychelles bans single-use plastic straws to protect environment

Seychelles bans single-use plastic straws to protect environment

11 Jun 2018

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Beat the winter blues with Jazz on the Bay at The41

Cari Coetzee 8 Jun 2018

95 Keerom celebrates stuffed pasta with special menu this June

95 Keerom celebrates stuffed pasta with special menu this June

Ruth Cooper 5 Jun 2018

JHP Gourmet Guide awarded best in the world by Gourmand World Cookbook Awards

JHP Gourmet Guide awarded best in the world by Gourmand World Cookbook Awards

5 Jun 2018

The West Coast is a wondrous place for a wine-tasting

The West Coast is a wondrous place for a wine-tasting

Ilse van den Berg 4 Jun 2018

Fabrizio Magoni via

Food security training programme equips youth in hospitality, creates better-trained workforce

4 Jun 2018

Relax in the 5-star fairytale charm of Franschhoek Country House

Relax in the 5-star fairytale charm of Franschhoek Country House

Leigh Andrews 1 Jun 2018

At home at the Capital Mirage

At home at the Capital Mirage

Cari Coetzee 31 May 2018

Is Airbnb the antidote to overtourism?

Is Airbnb the antidote to overtourism?

31 May 2018

Carbon Nightclub. Image Source:

#AfricaMonth: Taking some time out in Africa

Ryan Potgieter 30 May 2018

SA Chefs training programme a positive for youth in hospitality

SA Chefs training programme a positive for youth in hospitality

30 May 2018

Born for the kitchen: Riboville chef shares all

Born for the kitchen: Riboville chef shares all

30 May 2018

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