The Loeries 2025 in-person jury judging session took place on Monday and Tuesday, 6 and 7 October, in Cape Town. VML Birdwatching at the Loeries with Bizcommunity caught up with some of the jury presidents to glean some of the highlights of the entries and what constitutes a winning entry.
The Cape Town fashion scene rivalled international runways this Friday, 8 November, when SA's top designers showcased their world class couture at the Red Carpet Fashion Show 2013 held at the Lookout Marquee, V&A Waterfront.
The Sunday Times Top 100 Companies, which acknowledges the best-performing businesses on the JSE based on shareholder returns over the past five years, has announced the 2013 winners at the award banquet held on Tuesday night at the Sandton Convention Centre.
The 12th Black Business Quarterly (BBQ) Awards - South Africa's longest running economic transformation business awards - took place on 25 October at Emperors Palace.
VIP Sky Bar saw its official launch on Friday, 11 October, 2013, which kicked off the first of a series of rooftop day/night parties, driven by live artists such as Lady M, Ricky Botsis, Shaun Baskind and Shane Renew.
ABN Publishing launched the highly anticipated Forbes Women Africa magazine in an exclusive cocktail gathering at Summer Place in Sandton on Tuesday, 1 October. The event, sponsored by JT Foxx, hosted a number of esteemed guests which included Chairperson of Africa Fashion International, Dr Precious Moloi-Motsepe and her husband Patrice Motsepe.
One Young World Summit 2013 saw 1,300 young leaders from around the world descend on Johannesburg to develop solutions to some of society's most pressing global issues.
The very last day of autumn - May 2013 - in the heart of Sandton saw key clients and media being treated to a light-hearted and entertaining 'Chefs Experience' in the elegantly decorated Committee Room of Sandton Convention Centre (SCC). The enjoyable afternoon was filled with banter and camaraderie, hosted by Tsogo Sun's group executive chef Benny Masekwameng, group sommelier Miguel Chan and SCC's Executive Director, Mati Nyazema.