Catering company addresses skills shortage
Compass Group SA has announced the launch of the Compass Group Chef Academy, which, in addition to offering high quality training to previously disadvantaged individuals, will help address the skills shortage across the tourism and hospitality industries.
Ivan Bonner, Compass Group SA CEO with Andy Furlong Compass Group, Group MD (centre) with the rest of the Compass Group Executive Management Team and the first intake of 36 enthusiastic learners recruited for the Compass Group Chef Academy course.
“It is envisaged that the academy, will provide the focus and priority needed for the industry to significantly raise skills standards and ensure the industry attracts, retains and develops a high quality workforce,” says Ivan Bonner, the group's CEO.
The academy, in partnership with the Swiss Hotel School in Ferndale and the Umsobomvu Youth Fund, and supported by The Presidency under the Joint Initiative for Priority Skills Acquisition (JIPSA), provides a one year THETA (Tourism and Hospitality Education and Training Authority) accredited certificate.
The learners focus on professional cookery to learn the skills necessary to work in a fully operational hospitality service facility. The year-long course is followed by an Advanced Phase. The entire program consists of 70% practical work and 30% theory.
The company guarantees full-time employment to graduated students. In addition, the top achieving learners will have the opportunity to work internationally, within the Compass Group, which operates in 64 countries around the world.
Academy students are selected from the Department of Labour database, the National Institute for the Deaf, the National Council for people with Physical Disabilities and the Umsobomvu Youth Fund. All students are unemployed, previously disadvantaged young people. The class of 2008 consists of 36 students. Students receive a Learner Stipend, which includes a transport allowance from Compass Group SA, uniforms and a tool kit. The kit includes a full set of cheffing knives, a lunchtime meal and membership of the South African Chefs Association.
