Results for kombucha

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Conscious consumers driving sustainability in the beverage industry
Conscious consumers driving sustainability in the beverage industryArticle

From biodegradable straws to compostable takeaway coffee cups, consumer demand for sustainability in the food and beverage industry is on the rise...

16 Mar 2021

Cape-based non-alcoholic spirits maker garners global praise
Cape-based non-alcoholic spirits maker garners global praiseArticle

Abstinence, a local non-alcoholic spirits brand inspired by the biodiversity of the Cape Floral Kingdom, attracted global recognition at the international Low- and No-Alcohol Masters Competition...

Lauren Hartzenberg 2 Feb 2021

#BizTrends2021: A bold year for beverages
#BizTrends2021: A bold year for beveragesArticle

From fermenting pineapples for a home brew, to whipping up non-alcoholic versions of their favourite cocktails, consumers have opened themselves up to new taste experiences...

Alex Glenday 18 Jan 2021

Top 5 post-lockdown restaurants in Cape Town's Deep South
Top 5 post-lockdown restaurants in Cape Town's Deep SouthArticle

Live entertainment, takeaways for eating on the premises and running 'specials' are current ways restaurateurs keep patrons keen during tough times. My top 5 post-lockdown restaurants in Cape Town's Deep South, include a Scarborough deli, a village-style pizzeria in Muizenberg and a culinarily-creative spot in Kalk Bay...

Shellee-Kim Gold 2 Dec 2020

5 cocktail trends to look out for this Summer
5 cocktail trends to look out for this SummerArticle

Summer is approaching fast. What's better than spending some hot days cooling down with a delicious cocktail? If you'd like to know more about some of this year's cocktail trends, read on...

29 Sep 2020

6 mood-lifting foods to get you through the #SALockdown
6 mood-lifting foods to get you through the #SALockdownArticle

Most of us are spending the lockdown at home - which means we have easier access to snacks. Boredom may often lead to veering into the wrong kind of snacks so it's crucial to understand how what you eat affects your mood...

Dr Christa North 9 Apr 2020

These independent food businesses are still operating during #SALockdown
These independent food businesses are still operating during #SALockdownArticle

Studio H has compiled a list of independently-owned food businesses that are continuing to operate during the lockdown in South Africa...

31 Mar 2020

Image source: Gallo/Getty Images.
What is shaping culture? Free from alcoholArticle

Brett Rogers explores the edges of culture and how things are changing, providing valuable insights for brands wanting to understand who and what is shaping culture. Today, I explore why calls of 'Let's get waaaasted!' and 'Time to f'k this weekend up!' are on the wane...

Brett Rogers 4 Feb 2020

#BizTrends2020: 15 growing cocktail trends for 2020
#BizTrends2020: 15 growing cocktail trends for 2020Article

The top five trends recognised for 2019 were: simplification and experimentation, gin, rum, low- to no- ABV (alcohol by volume) drinks and the start of a 'green' movement...

20 Dec 2019

#BizTrends2020: Top food and restaurant trends from the 2019 Eat Out Award-winning chefs
#BizTrends2020: Top food and restaurant trends from the 2019 Eat Out Award-winning chefsArticle

2019 Eat Out Award-winning chefs Bertus Basson of Overture Restaurant, Candice Philip of Grei, Gregory Czarnecki of The Restaurant at Waterkloof, Ivor Jones of Chef's Warehouse Beau Constantia, Michael Cooke of Camphors at Vergelegen and Ryan Cole of Salsify at The Roundhouse, weigh in with their top food and restaurant trends for 2020...

20 Dec 2019

The top 2019, 2020 food trends according to Uber Eats
The top 2019, 2020 food trends according to Uber EatsArticle

Uber Eats has released its takes on the trendiest food seen in 2019 as well as what it thinks will be trending tastewise in 2020...

6 Dec 2019

New alcohol-free Mindful Drinking Festival to launch in Cape Town
New alcohol-free Mindful Drinking Festival to launch in Cape TownArticle

The Mindful Drinking Festival will be held at the Kirstenbosch Stone Cottages in Newlands, Cape Town on 20 October 2019...

9 Oct 2019

RTD iced tea category declines
RTD iced tea category declinesArticle

A recent BMi Research report confirms that the RTD iced tea category recorded the second consecutive decline since 2017...

Issued by BMi Research 30 Sep 2019

Could fungi save the fashion world?
Could fungi save the fashion world?Article

Environmental action group Extinction Rebellion is disrupting London Fashion Week to highlight the harms of throwaway culture and the concurrent climate emergency that the clothing market contributes to...

Sam Vettese and Ian Singleton 13 Sep 2019

10 female-run food businesses to champion in 2019
10 female-run food businesses to champion in 2019Article

From one-woman-shows to family businesses to major career U-turns, these are 10 of the food and drinks brands we're excited about right now...

Studio H 22 Jan 2019

Campbell's 6 defining food trends for 2019
Campbell's 6 defining food trends for 2019Article

Throughout the year, the chefs at Campbell Soup Company monitor the biggest food trends across the globe to compile Trendscape - a list of what and how you'll be eating in the coming year...

10 Jan 2019

Delaire Graff Spa introduces new spa menu and facilities
Delaire Graff Spa introduces new spa menu and facilitiesArticle

I mean is there anything better than treating yo'self to a spa day, like a full-on one, including multiple treatments with ample time to indulge in saunas and steam rooms as well a sumptuous three-course lunch between pamperings...

Ruth Cooper 28 Sep 2018

Sanlam Top Destination Awards announces 2018 winners
Sanlam Top Destination Awards announces 2018 winnersArticle

The Sanlam Top Destination awards ceremony 34 accommodation establishments walk away with the winning title of top destination...

21 Sep 2018

#MusicExchange: Makeeda Swan
#MusicExchange: Makeeda SwanArticle

Makeeda Swan is a Cape Town-based artist on the rise. She is a UCT jazz and music technology graduate, and has just released her two new singles: Got it Good as well as Locked. I spoke to her last week.

Martin Myers 24 Jul 2018

#BizTrends2018: 'Free from' eating movement gains momentum
#BizTrends2018: 'Free from' eating movement gains momentumArticle

Food trends in general will always cross the spectrum. There will be those that lean towards health, as this is a global mega trend that is not going away...

Sam Linsell 15 Dec 2017

Jekyll & Hide shows off 2017 s/s range
Jekyll & Hide shows off 2017 s/s rangeGallery

Jekyll & Hide recently showcased its new spring/summer 2017 collection at the Cape Royale Luxury Hotel in Green Point, Cape Town. An interactive showcase displayed a variety of ranges, including Jekyll & Hide's Oxford range.

6 Dec 2017

#BizTrends2018: Conscious consumption
#BizTrends2018: Conscious consumptionArticle

I'm not that big on food trends, to be honest. I find gimmicks and 'flavour of the month' offerings a very slippery slope. That said, I do think established chefs, producers and industry thought-leaders who have the ability to change with the times are critical for the industry.

Andy Fenner 1 Dec 2017

Eat, shop, play in Knysna
Eat, shop, play in KnysnaArticle

Somewhere about a one hour 40-minute flight from Johannesburg and a five-hour drive from Cape Town is a place said to be one of the most beautiful parts of the world.

Jessica Tennant 24 Nov 2017

#WomensMonth: Cape Town kombucha queen Meghan Werner
#WomensMonth: Cape Town kombucha queen Meghan WernerArticle

Theonista brewmistress Meghan Werner chats about her love of kombucha and her business journey so far...

Lauren Hartzenberg 7 Aug 2017

Theonista acquaints Cape Town foodies with kombucha
Theonista acquaints Cape Town foodies with kombuchaGallery

On Thursday, 13 July 2017, Theonista brewmistress Meghan Werner took a group of Cape Town foodies on a kombucha taste adventure at Haas Collective in Buitenkant Street.

18 Jul 2017

#GFWS2017: All the good food, wine and memories
#GFWS2017: All the good food, wine and memoriesArticle

My highlight of the 2017 Good Food & Wine Show, held at the beginning of the month at the CTICC was the life-size grey elephant cake with tiny calf lumbering alongside her. But there was so much more to see, hear, touch, taste and smell...

Leigh Andrews 13 Jun 2017

Cotton On store, Rosebank.
Picture:
From the boot of a car to the malls of the world: How Cotton On built a global businessArticle

From a humble start selling jeans out of a car boot the Aussie retailer has become a global operation...

Zeenat Moorad 20 Jan 2017

New farmers' market at Spier
New farmers' market at SpierArticle

A new weekly farmers' market, Spier Werf Market, will be hosted under ancient oaks on Spier's newly-restored historic farmyard every Saturday from 31 October.

16 Oct 2015

The rise of power PRArticle

The age of the one-woman operation knocking out a press release from her kitchen table is long gone. PR is a complex business, and powerful agencies that offer a multi-skilled, multi-layered approach and deliver hard results, are winning the respect of the business world. New age PR is a powerful, persuasive discipline that concentrates on building and maintaining reputations, shaping opinions, and changing perceptions, says Tziona Aronson, MD, Total Media.

Tziona Aronson 18 May 2003

Good Food & Wine Show sells like hot cakesArticle

The secret's out. The direct marketing approach and unique opportunity for hands-on interaction with consumers have resulted in a near sell-out of stand space at the 5th annual Good Food & Wine Show, with a phenomenal 98% of the Main Arena already snatched up by eager exhibitors in the food, wine and hospitality industry.

15 Apr 2002

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