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UCook partners with Suzelle for delish DIY dinner kits
UCook partners with Suzelle for delish DIY dinner kits

UCook may be in the midst of its most exciting collaboration yet, having joined forces with quirky internet phenomenon SuzelleDIY...

By Lauren Hartzenberg 17 May 2019

#FreshOnTheShelf: New from Fokof Lager, Cape Herb & Spice, Twix and Fitch & Leedes
#FreshOnTheShelf: New from Fokof Lager, Cape Herb & Spice, Twix and Fitch & Leedes

In #FreshOnTheShelf, we round up some of our favourite food and beverage products that have hit the shelves recently.

By Lauren Hartzenberg 13 May 2019

Getting your healthy on in Franschhoek
Getting your healthy on in Franschhoek

Think Franschhoek. Think wine and food. Right? After all this dorpie at the foot of Africa is true to its Gallic heritage of joie de vivre. But what if you're looking for other, a tad less indulgent, options?

By Nicci Botha 25 Apr 2019

#FreshOnTheShelf: New from Fry's, Mirari Gin, Hanoi Coffee Club and Southern Comfort
#FreshOnTheShelf: New from Fry's, Mirari Gin, Hanoi Coffee Club and Southern Comfort

In #FreshOnTheShelf, we round up some of our favourite food and beverage products that have hit the shelves recently...

By Lauren Hartzenberg 24 Apr 2019

The 'Harvest Story of Creation' is wine pairing at its best
The 'Harvest Story of Creation' is wine pairing at its best

I've experienced my fair share of wine pairings, but the pairing at family-run Creation Wines in the beautiful Hemel-en-Aarde Valley delivers the best marriage of food and wine I have experienced yet...

By Ruth Cooper 18 Apr 2019

#DistellInterHotelChallenge: Q&A w/ Annette Kesler and Chania Morritt-Smith
#DistellInterHotelChallenge: Q&A w/ Annette Kesler and Chania Morritt-Smith

We chat to the creative duo and business partners of Showcook, Annette Kesler and Chania Morritt-Smith, the masterminds behind the Distell Inter Hotel Challenge...

By Juanita Pienaar 15 Apr 2019

#FreshOnTheShelf: Richland Rum, Hayman's Gin, Simple Truth Snack Pots and Doctor Chocolate
#FreshOnTheShelf: Richland Rum, Hayman's Gin, Simple Truth Snack Pots and Doctor Chocolate

In #FreshOnTheShelf, we round up some of our favourite food and beverage products that have hit the shelves recently.

By Lauren Hartzenberg 29 Mar 2019

The newly revamped terrace at Mint Restaurant.
Mint shows off its fresh, new terrace

Juanita Pienaar pays a visit to Mint at The Taj to experience the restaurant's newly revamped terrace...

By Juanita Pienaar 27 Mar 2019

Cape Town welcomes first-ever pintxos bar
Cape Town welcomes first-ever pintxos bar

Sotano in Bree Street recently opened a pintxos bar serving elevated bar snacks for the after work crowd...

By Ruth Cooper 18 Mar 2019

Making a good kitchen great with La Colombe's James Gaag
Making a good kitchen great with La Colombe's James Gaag

At the mere age of 29, La Colombe Executive Chef James Gaag has already established a name for himself in the restaurant industry...

By Robin Fredericks 11 Mar 2019

Womxn in Food - FOOD XX: Honouring the game changers and supporting the startups
Womxn in Food - FOOD XX: Honouring the game changers and supporting the startups

The inaugural Womxn in Food - FOOD XX Awards and Symposium took place at Jetty 5 at the V&A Waterfront on the 12 February 2019...

By Ruth Cooper 26 Feb 2019

Going to great lengths to tell the truth of the vine
Going to great lengths to tell the truth of the vine

What would take the largest commercial wine farm one day to produce would take De Toren up to 15 years - if they had to. But they don't. Because this small, hands-on wine farm prides itself in favouring quality over quantity...

By Ilse van den Berg 22 Feb 2019

#FreshOnTheShelf: Sweetly by Nomu, Loxtonia's baobab cider and new Squish products
#FreshOnTheShelf: Sweetly by Nomu, Loxtonia's baobab cider and new Squish products

In #FreshOnTheShelf, we round up some of our favourite food and beverage products that have hit the shelves recently...

By Lauren Hartzenberg 19 Feb 2019

Culinary passion, experience and awards with FYN Chef Peter Tempelhoff
Culinary passion, experience and awards with FYN Chef Peter Tempelhoff

According to FYN chef Peter Tempelhoff, dining out is not a binary experience...

By Robin Fredericks 5 Feb 2019

#BizTrends2019: The future of flavour innovation
#BizTrends2019: The future of flavour innovation

The global food and beverage space is bubbling over with creativity and innovation, with an eager audience of brave consumers with bold taste eager to sample the next big thing...

By Lauren Hartzenberg 31 Jan 2019

If Constantia could be captured in a bottle, this is how it would taste
If Constantia could be captured in a bottle, this is how it would taste

Something big is about to happen in the South African wine industry and it is led by none other than top wine connoisseur and negociant, Wade Bales...

By Ilse van den Berg 28 Jan 2019

#BizTrends2019: Key trends in wellness and ethical retail for 2019
#BizTrends2019: Key trends in wellness and ethical retail for 2019

The focus of innovation in the conscious consumption space is certainly not trend based. The environmental and health issues facing the planet are so pressing...

By Robyn Smith 24 Jan 2019

In review: Matt Manning's new Grub & Vine
In review: Matt Manning's new Grub & Vine

Chef Matt Manning recently opened up his first official restaurant, Grub & Vine, a bistro-style eatery in the foodie mecca of the Mother City, aka Bree Street...

By Ruth Cooper 23 Jan 2019

Food in the hospitality industry: Why sourcing it locally matters
Food in the hospitality industry: Why sourcing it locally matters

As the desire for fresh local food continues to grow, farm-to-table dining is set to become an even more significant 2019 trend in the hospitality industry...

By Sharmila Ragunanan 23 Jan 2019

Faithful to Nature crowns SA's favourite eco-conscious brands
Faithful to Nature crowns SA's favourite eco-conscious brands

Faithful to Nature has revealed the winners of its inaugural Eco Awards, a competition introduced to highlight the brands committed to demonstrating and promoting conscious consumption...

By Lauren Hartzenberg 21 Jan 2019

Luke Dale-Roberts expands his culinary empire
Luke Dale-Roberts expands his culinary empire

One of the big winners at 2018's Eat Out Mercedes-Benz Restaurant Awards was The Test Kitchen. Not only did the Cape Town restaurant rank second overall, but it also won the Eat Out Diners Club Award for Service Excellence...

By Eugene Yiga 21 Jan 2019

What to expect at Leopard's Leap's South African Table
What to expect at Leopard's Leap's South African Table

Leopard's Leap Family Vineyards in Franschhoek has decided to celebrate this lekker side of Mzansi with its "South African Table Experience"...

By Ilse van den Berg 14 Jan 2019

#BizTrends2019: 5 trends stirring the liquor business
#BizTrends2019: 5 trends stirring the liquor business

There has been a seismic shift in consumer behaviour over the past few decades, and we're seeing it in the world of drinks too...

By Rowan Leibbrandt 9 Jan 2019

Tania Kleintjes-Moses, Spier Wine Farm’s organic winemaker. © SM Photography.
Q&A w/ Tania Kleintjes-Moses: Chenin Blanc, women in wine and proud legacies

Spier Wine Farm's organic winemaker, Tania Kleintjes-Moses elaborates on why she chose a career in winemaking, why she thinks the industry is still very much a boy's club and how she is channelling her groot oupa, trying to leave behind a proud legacy of her own...

By Juanita Pienaar 9 Jan 2019

New expression of an ancient art
New expression of an ancient art

Debbie Hathway chats to SA brand ambassador Jessica Witzel about the nuances of the new Martell VSOP Red Barrel expression...

By Debbie Hathway 21 Dec 2018

Indochine's new menu is an Afro-Asian epicurean feast
Indochine's new menu is an Afro-Asian epicurean feast

The exquisite Delaire Graff Estate begs a visit for the views alone. But sample some of estate's wines or sit down for a meal at one of its restaurants, and you'll soon awaken some of your other senses...

By Lauren Hartzenberg 21 Dec 2018

#FreshOnTheShelf: New Bos tea, Oh My Goodness, Flora Vegan and Pocket Scotch
#FreshOnTheShelf: New Bos tea, Oh My Goodness, Flora Vegan and Pocket Scotch

In #FreshOnTheShelf, we round up some of our favourite food and beverage products that have hit the shelves recently...

By Lauren Hartzenberg 14 Dec 2018

J'Something on launching his own craft gin - Jin Gin
J'Something on launching his own craft gin - Jin Gin

Celebrated muso and foodie J'Something shares the inspiration behind his new gin brand Jin Gin...

By Lauren Hartzenberg 13 Dec 2018

The Shortmarket Club expands with The Commissary
The Shortmarket Club expands with The Commissary

At the recent Eat Out Mercedes-Benz Restaurant Awards, The Shortmarket Club in Cape Town was ranked as one of the 20 best in the country...

By Eugene Yiga 12 Dec 2018

3 City Bowl and Atlantic Seaboard veggie-loving restaurants
3 City Bowl and Atlantic Seaboard veggie-loving restaurants

Vegan and vegetarian cuisine in the Cape can bowl you over with its sheer creativity. This includes contemporary twists on traditional foreign foods and re-creating flavours for vegans in dishes that easily rival that of their carnivorous counterparts...

By Shellee-Kim Gold 10 Dec 2018

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