Repositioning SA's wine industry through premiumisation
Wine export, and varietal value
The overall value of wine exports declined by 7% to R8,5bn, while the total volume of exports went down by 24% to 320 million litres. The area which showed distinctive growth was in the premium and super-premium ranges, tying into the Wines of South Africa strategy to work towards premiumisation of wine. Packaged wine exports declined by a mere 4% in value compared to the 14% decline in volume to 145 million litres.
Bulk wine exports declined by 30% in volume, however the 17% decline in value indicates that higher prices were fetched for these exports on the whole.
The United Kingdom remains South Africa’s largest export market for packaged wines both in terms of value and volume, followed by the Netherlands which saw positive growth of 11% in value overtaking Germany for the first time. The Canadian market also showed a positive upturn of 10% in value, despite a decline in volume.
In other focus export markets, the South African wine industry saw declines in China, Africa, Sweden and Germany while the USA remained flat.
In terms of the top-rated varietals, white wine has been the hot favourite in export markets with Sauvignon Blanc leading the pack in terms of volume, however, Chenin Blanc and Chardonnay had positive value increases of 14% respectively. Positive prices for South African Cap Classique and Sparkling Wine categories are also worth mentioning.
Wines of South Africa (WoSA) CEO, Siobhan Thompson comments: "While 2019 proved to be one of the most challenging years for the industry, we are heartened by the fact that our wines are fetching better prices on most levels. The drought, in combination with an international oversupply resulted in a perfect storm, which caused South Africa to lose listings at the lower price levels.
"The good news is that we saw momentum in higher price levels where our wines garnered good recognition, leading to positive listings. While it might be to early to say, we consider the movement towards higher value wines as a positive as it forms part of a greater trend which the industry is working towards for 2025”.
The industry remains positive for the future
Following further good rains in 2019, the harvest has begun in many of our growing regions with preliminary feedback from producers being positive in terms of both quality and volume.
Producers continue to be resilient while focusing on the future for an industry that is aiming towards positive growth and sustainability on all levels.