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SA companies can no longer afford to ignore extended producer responsibility


Recommended food partners for the merlot are duck, braised lamb or venison fillet. The Cabernet Sauvignon teams up well with Springbok loin or T-bone steak with Béarnaise sauce and hearty casseroles or lamb or sirloin steak, infused with rosemary and thyme complement the Syrah. All have a recommended retail price of R155.