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The World Bank's annual report, released last week, also raises concerns over the pandemic's impact, pointing out that most people affected by HIV and AIDS depend on agriculture.
Food consumption has been found to drop by 40 percent in homes afflicted by HIV/AIDS, according to the UN Food and Agriculture Organisation (FAO); globally, Southern Africa is the region most affected by the pandemic.
The situation has been exacerbated by severe drought in Lesotho, Swaziland, Zimbabwe and southern Mozambique this year, with significant production deficits and high staple food prices limiting market access for households that have already run out of food they have managed to grow themselves.