News
Circular Economy & Waste Management
Sewage, garbage, dirty water: Theewaterskloof is in a mess after years of bad management
Steve Kretzmann 17 Jun 2025
Higher Education
Learning from the industry best with the Young Stars Showcook initiative
Issued by False Bay College 2 Jun 2022
Hospitality
Quarantine hotels: A history of controversy and occasional comfort
Kevin James 17 May 2021
Food Services
Shane Chanderpaul Phillips, the travelling chef and foodie
Issued by False Bay College 2 Sep 2020
Tourism
Wine tourism expert keen to exchange ideas at upcoming Wine & Food Tourism Conference
Issued by August Collective 29 Aug 2019
Tourism
Top digital strategist to show Wine & Food Conference delegates how to up their communication game at zero cost
Issued by August Collective 15 Aug 2019
Food Services
Capsicum and The Private Hotel School partner with youth travel specialists OVC
13 Jun 2019
Responsible Tourism
WWF SASSI, Fedhasa partner to promote sustainable hospitality practices
2 Apr 2019
Hospitality
Food in the hospitality industry: Why sourcing it locally matters
Sharmila Ragunanan 23 Jan 2019
Women's Month
Food, travel and everything in-between: Cape Peninsula's Chef Hajie rises to her potential
14 Aug 2018
Tourism & Travel
Western Cape wine tourism grows by 16%, lesser known wine routes enjoy increased popularity
14 Mar 2018
Tourism & Travel
Innovative campaigns, initiatives make for Cape Town Tourism success story
31 Oct 2017
Hospitality
#AfricaMonth: What's on the menu for Food & Hospitality Africa 2017?
Cari Coetzee 4 May 2017
