Leonie Andereya on leading with heart in luxury hospitality
Robin Fredericks
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The Baker magazine has become one of the few trade publications to launch an interactive website for the industry it serves, as an industry and consumer resource. The Baker Online will offer free editorial to clients in the baking and food manufacturing industry. The Baker magazine will also be archived online. News opportunities include: hospitality, cuisine, drinks, store layout and décor for restaurants and hotels. Your B2B contact is June Maurhart on Tel: (011) 447-1192, email: or go to www.thebaker.co.za.
