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The Boma – Dinner & Drum Show launches a new feast of fun
The Boma – Dinner & Drum Show has relaunched its food offering under the guidance of celebrity chef, Arnold Tanzer. It includes a delicious four-course meal, which includes starters, soup from the campfire, a braai (barbeque) buffet, Zimbabwean delicacies like mopane worms, warthog steak and Zambezi bream, as well as vegetarian dishes and desserts.
The relaunch also saw members of the Zimbabwean travel industry in attendance, with a change in décor and the new entertainment elements which included a drum painting corner, celebrated. Other changes included the Boma website and a new change in name from The Boma – Place of Eating to The Boma – Dinner & Drum Show, as well as a new branded Boma bus, new kitchen equipment, buffet and starter platters.
Chef, Brighton Nekatambe, has been appointed to head The Boma kitchen.
