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The hidden secret to a 5-star review: a clean kitchen

The hidden secret to a 5-star review: a clean kitchen

Image source: Bonus Studio from

Dinner served with a side of negligence - judgment a warning to restaurateursJustin Malherbe and Nosiphiwo Rala

Hospitality Industry Think Tank set to boost sustainable tourism

Hospitality Industry Think Tank set to boost sustainable tourism

Image source: Bonus Studio from

Dinner served with a side of negligence - judgment a warning to restaurateurs

By Justin Malherbe and Nosiphiwo Rala 1 day

Hospitality Industry Think Tank set to boost sustainable tourism

Hospitality Industry Think Tank set to boost sustainable tourism

1 day

More news

Dion Chang to headline Wine & Food Tourism Conference 2019

Dion Chang to headline Wine & Food Tourism Conference 2019

August Collective 6 Jun 2019

Food grade machinery line launched reducing contamination risks

Food grade machinery line launched reducing contamination risks

4 Jun 2019

All the rustic charm of Stanford's Blue Gum Country Estate

All the rustic charm of Stanford's Blue Gum Country Estate

Leigh Andrews 31 May 2019

Q&A w/ 15 on Orange Hotel, Autograph Collection, Executive Chef Tamsyn Wells

Q&A w/ 15 on Orange Hotel, Autograph Collection, Executive Chef Tamsyn Wells

22 May 2019

4 reasons to visit The Marine in Hermanus

4 reasons to visit The Marine in Hermanus

Ruth Cooper 25 Apr 2019

SA's Michelin star chef to open restaurant at Tswalu Kalahari

SA's Michelin star chef to open restaurant at Tswalu Kalahari

24 Apr 2019

#DistellInterHotelChallenge: Q&A w/ Annette Kesler and Chania Morritt-Smith

#DistellInterHotelChallenge: Q&A w/ Annette Kesler and Chania Morritt-Smith

Juanita Pienaar 15 Apr 2019

How Hotel Verde's Nuovo Restaurant is going green

How Hotel Verde's Nuovo Restaurant is going green

5 Apr 2019

WWF SASSI, Fedhasa partner to promote sustainable hospitality practices

WWF SASSI, Fedhasa partner to promote sustainable hospitality practices

2 Apr 2019

Sensational seafood, steaks and the gift of sight at Belthazar

Sensational seafood, steaks and the gift of sight at Belthazar

Leigh Andrews 1 Apr 2019

Katie Smith via

Why chefs are key in promoting sustainable food systems

28 Mar 2019

The newly revamped terrace at Mint Restaurant.

Mint shows off its fresh, new terrace

Juanita Pienaar 27 Mar 2019

South Africa's best bars and bartenders for 2019 announced

South Africa's best bars and bartenders for 2019 announced

27 Mar 2019

Cape Town welcomes first-ever pintxos bar

Cape Town welcomes first-ever pintxos bar

Ruth Cooper 18 Mar 2019

What to expect from Allée Bleue's #MayDayMeander

What to expect from Allée Bleue's #MayDayMeander

Leigh Andrews 13 Mar 2019

Fabrizio Magoni via

Entries open for S.Pellegrino Young Chef 2019/20 competition

12 Mar 2019

Making a good kitchen great with La Colombe's James Gaag

Making a good kitchen great with La Colombe's James Gaag

Robin Fredericks 11 Mar 2019

GiGi Rooftop to open at Gorgeous George, Cape Town

GiGi Rooftop to open at Gorgeous George, Cape Town

4 Mar 2019

Womxn in Food - FOOD XX: Honouring the game changers and supporting the startups

Womxn in Food - FOOD XX: Honouring the game changers and supporting the startups

Ruth Cooper 26 Feb 2019

11 of South Africa's best shisa nyama spots

11 of South Africa's best shisa nyama spots

25 Feb 2019

Will 2019 really be the year of the vegan?

Will 2019 really be the year of the vegan?

Tammy Fry 21 Feb 2019

Gibson's fat-free apple, lime and mixed berries shake; Rolls Royce 'the ultimate' burger; and Red Velvet Neopolitan Freek shake.

Instagrammers, don't miss the slurp-worthy shakes and picture-perfect burgers at Gibson's

Leigh Andrews 20 Feb 2019

Naughty and nice treat trends

Naughty and nice treat trends

Bronwyn Williams 19 Feb 2019

Wolfgat crowned Best Restaurant of the Year at World Restaurant Awards

Wolfgat crowned Best Restaurant of the Year at World Restaurant Awards

19 Feb 2019

Executive Chef Hanroe Erasmus

The Palace's rooftop garden boasts rare veggies

15 Feb 2019

Photo: Travel Indaba

Africa's Travel Indaba 2019 dates brought forward

13 Feb 2019

Winners of the women in food FOOD XX Awards announced

Winners of the women in food FOOD XX Awards announced

13 Feb 2019

CTICC achieves ISO 22000 accreditation

CTICC achieves ISO 22000 accreditation

5 Feb 2019

Culinary passion, experience and awards with FYN Chef Peter Tempelhoff

Culinary passion, experience and awards with FYN Chef Peter Tempelhoff

Robin Fredericks 5 Feb 2019

Uber Eats reveals most popular foods among South Africans

Uber Eats reveals most popular foods among South Africans

29 Jan 2019

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