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The hidden secret to a 5-star review: a clean kitchen

The hidden secret to a 5-star review: a clean kitchen

Image source: Bonus Studio from

Dinner served with a side of negligence - judgment a warning to restaurateurs

By Justin Malherbe and Nosiphiwo Rala 7 Jul 2025

Hospitality Industry Think Tank set to boost sustainable tourism

Hospitality Industry Think Tank set to boost sustainable tourism

7 Jul 2025

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#BizTrends2018: How migrant cooking has revolutionised westernised food

#BizTrends2018: How migrant cooking has revolutionised westernised food

Georgia East 10 Jan 2018

#BizTrends2018: Top hospitality trends 2018

#BizTrends2018: Top hospitality trends 2018

Leon Meyer 10 Jan 2018

#BizTrends2018: Conscious consumption

#BizTrends2018: Conscious consumption

Andy Fenner 9 Jan 2018

Franchising model breeds success for Col'Cacchio pizzerias

Franchising model breeds success for Col'Cacchio pizzerias

9 Jan 2018

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Ten steps to create an accurate hotel income budget

Theresa Prins 9 Jan 2018

#BizTrends2018: 'Free from' eating movement gains momentum

#BizTrends2018: 'Free from' eating movement gains momentum

Sam Linsell 8 Jan 2018

Keeping the romance alive with a Date Night at Vista Marina

Keeping the romance alive with a Date Night at Vista Marina

Cari Coetzee 4 Jan 2018

The Langa Quarter team. (Image Supplied)

Tourism enterprise Langa Quarter officially launched in Cape Town

3 Jan 2018

From the Mediterranean with love

From the Mediterranean with love

15 Dec 2017

Hilda's Kitchen from on high

Hilda's Kitchen: A 21st century take on Victorian recipes

Nicci Botha 14 Dec 2017

Reception area (Image Supplied)

The Menlyn Boutique Hotel adapts to trends, undergoes a facelift

14 Dec 2017

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Prioritising effective EAM software solutions for customer satisfaction in the hospitality industry

11 Dec 2017

Imbizo Shisanyama scoops #WindhoekSearch crown

Imbizo Shisanyama scoops #WindhoekSearch crown

11 Dec 2017

Changing face of retail presents opportunity for the wine trade

Changing face of retail presents opportunity for the wine trade

8 Dec 2017

How to keep hospitality industry employees motivated during the festive season

How to keep hospitality industry employees motivated during the festive season

8 Dec 2017

Take-out trends in SA's major metropoles

Take-out trends in SA's major metropoles

7 Dec 2017

#NewCampaign: Ocean Basket's latest campaign is a fine expression of food art

#NewCampaign: Ocean Basket's latest campaign is a fine expression of food art

Lauren Hartzenberg 4 Dec 2017

Bilboa joins Kove Collection's Camps Bay eateries

Bilboa joins Kove Collection's Camps Bay eateries

Ruth Cooper 30 Nov 2017

Down the rabbit hole with the Kove collection's new addition, The White Rabbit

Down the rabbit hole with the Kove collection's new addition, The White Rabbit

Angie White 27 Nov 2017

Boerewors. Image Supplied.

Making unpopular cuts popular: Educating diners on sustainable eating

27 Nov 2017

Boschendal opens farm shop and eatery in Stellenbosch

Boschendal opens farm shop and eatery in Stellenbosch

Ruth Cooper 23 Nov 2017

The importance of culinary tourism to travel destinations

The importance of culinary tourism to travel destinations

Josephine Wawira 22 Nov 2017

2017 Eat Out Restaurant award-winners announced

2017 Eat Out Restaurant award-winners announced

20 Nov 2017

Leles African Cuisine taps into virtual restaurant trend

Leles African Cuisine taps into virtual restaurant trend

17 Nov 2017

Winners of One&Only Reaching for Young Stars competition announced

Winners of One&Only Reaching for Young Stars competition announced

17 Nov 2017

FEDHASA members put measures in place to make sure egg supply meets guest demand

FEDHASA members put measures in place to make sure egg supply meets guest demand

16 Nov 2017

New season, new head chef for Societi Bistro

New season, new head chef for Societi Bistro

Angie White 16 Nov 2017

Artists, makers and craftsmen to showcase Stellenbosch in JHB

Artists, makers and craftsmen to showcase Stellenbosch in JHB

16 Nov 2017

Behind the Eat Out Awards - Q&A with Abigail Donnelly

Behind the Eat Out Awards - Q&A with Abigail Donnelly

Ruth Cooper 15 Nov 2017

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#EntrepreneurMonth: G&T transforming the travel writing industry

Duane Stacey 14 Nov 2017

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