Candarel Crunch launched

Sucralose is ideal for those looking to kick the sugar habit without losing out on taste. Stevia, made with Reb A extracts from the Stevia plant, comes from natural origin.

Both variants have 97% fewer kilojoules than sugar. Furthermore, Crunch has 57% less kilojoules and 99% less carbohydrates than Xylitol - perfect for those following a low-carbohydrate diet.

Canderel Crunch's sugar-like texture and free-flowing nature makes it perfect for baking deliciously sweet cakes, tarts, muffins or cookies and whipping up your favourite smoothies- without the kilojoules.

Sugar-free bakes

Canderel Crunch with Sucralose is specifically designed to ensure perfect sugar-free bakes. Unlike many other sweeteners, Sucralose withstands high temperatures and maintains its sweetness during baking.

Canderel Crunch is also perfect for sprinkling on fruit, yoghurt and cereal or adding to smoothies and juices. Half a teaspoon of Canderel Crunch with Sucralose is equivalent in sweetness to one teaspoon of sugar, with only three kilojoules per serving. Crunch with Stevia has just 2Kj per serving. In comparison, sugar has a whopping 85Kj per teaspoon.

Look out for Canderel Crunch with Stevia and Canderel Crunch with Sucralose in the sweetener aisle of all retailers.

For more information on Canderel Crunch, click here. Follow Get_SweetSmart on Instagram and join the conversation with Canderel on Facebook.