WINE gets cheeky

The content has been re-sequenced to give readers meaty, bite-size information upfront and more in-depth, albeit tighter, features further on, while covers will carry more provocative criers and more compelling visuals to enhance the magazine's 'pick-me-up' appeal at the newsstand.

One of the magazine's most popular elements, the restaurant critiques, has been bumped up to include more reviews and harder-hitting opinion.