Silvana Dantu, founding partner of African Equations, producer and marketer of Zari Sparkling a premium beverage range, discusses how Zari and stockists celebrate openings and occasions, despite lockdowns...
Zari Sparkling Grape 22 Dec 2020
The Western Cape Department of Agriculture will be providing crucial relief to employees in the South African wine tourism sector, in the form of a R12m support fund.
City Lodge Hotel Group has started a new festive season tradition - the celebratory brunch or breakfast!..
City Lodge Hotel 10 Dec 2020
The plan of education opportunities addressed to young chefs will be developed in collaboration with industry leaders from the global gastronomy community and a selection of partners...
Even in tiny rural dorpies, forgetting your mask is the ultimate faux pas...
Robyn Christie 30 Nov 2020
As summer heats the pool ready for those first swims, the City Lodge Hotel Group has revamped the bar and snacks menus at its hotels...
City Lodge Hotel 24 Nov 2020
There is no doubt that the pandemic has made people even more price-sensitive and having to change their buying behaviour...
The Real Foods Group has introduced Cape Town to a new dining experience, specifically designed to accommodate our current Covid-19 pandemic needs...
Following seven long months of lockdown, Sun International's five-star Table Bay Hotel will once again throw open its doors to guests as of today, 30 October, making it the final hotel in the group to reopen...
Robin Fredericks 30 Oct 2020
Congratulations to the SME companies who have won full-page BizListing entries in Bizcommunity's business directory...
Bizcommunity.com 26 Oct 2020
Spencer Fondaumiere and Tinashe Nyamdoka, two respected South African sommeliers, have launched a digital platform called Somm on Call...
While many sectors have found reprieve in the easing of the national lockdown to alert level 1, which includes the reopening of borders to tourists, the South African restaurant industry is experiencing a slow recovery...
Rene Botha 13 Oct 2020
Well the answer is, of course, that nobody knows, because nobody knows how a global epidemic plays out. But assuming that we don't end up in some apocalyptic scenario where old buttons are our only meaningful currency and we end up living on a diet of artisanal pool algae, there will be restaurants. And we will go to them. But what will the industry look like?..
John Davenport, Havas Johannesburg 8 Oct 2020
The South African Chefs Association and The Festive Vegan & Plant Powered Show are looking for the country's most talented young chefs and home cooks to take part in an upcoming culinary competition...
Tourism Trends 2021
