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Design-focused hotel Gorgeous George to open in Cape Town

Created out of two restored heritage buildings, it's the first hotel in Cape Town to join the Design Hotels group...

1 day ago

Food in the hospitality industry: Why sourcing it locally matters

As the desire for fresh local food continues to grow, farm-to-table dining is set to become an even more significant 2019 trend in the hospitality industry...

By Sharmila Ragunanan 1 day ago

A South African's guide to moving to and Making it in Malta: My favourite diet

This week, we did what many South Africans do - we went out for a meal with friends. Turns out we were in tune with our 'supermaltese' powers as a new survey reveals that the islanders are Europe's keenest restaurant spenders (and consumers of hotel accommodation, but that's another story)...

By Marcus 'The Maltese Falcon' Brewster 14 Dec 2018

Lisa Ford to represent The Table Bay at national Jeunes Chef Rôtisseurs Competition

Twenty-five-year-old chef de partie, Lisa Ford from Parow was recently put to the test against other young chefs from the Western Cape in the regional Jeunes Chef Rôtisseurs Competition, and, having trumped the competition, will represent The Table Bay in the national event...

7 Dec 2018

#JiveTogetherTour: Cape Town food-pairing with a difference

You just can't escape the traffic in Cape Town, right? Sometimes you need to embrace it. That's just what the local media and influencer set did. In fact, we made a meal of it by waiting in the parkade of 44 Strand Street on Wednesday, 28 November for authentic Jive-branded minibus taxis to take us on a delicious tour of the city, with a difference...

By Leigh Andrews 5 Dec 2018

#EntrepreneurMonth: Meet SA's pioneer of biodegradable food packaging

Packaging that lasts as long as it's needed, not longer...

By Lauren Hartzenberg 23 Nov 2018

Plant-based Beyond Burger launches in South Africa

Infinite Foods recently launched the plant-based Beyond Burger in South African at an event held in Johannesburg. The burger's claim to fame is that it looks, cooks and reportedly tastes just like beef...

6 Nov 2018

#EntrepreneurMonth: MasterChef SA winner Kamini Pather launches healthy food-delivery service

MasterChef SA season two winner and all-around local foodie celebrity Kamini Panther launched her new chef-inspired, healthy food delivery service FÜDY through Uber Eats at the beginning of this month...

By Ruth Cooper 6 Nov 2018

4 trends shaping the dining experience

A new study by global market research company Euromonitor International highlights emerging restaurant concepts around the world...

30 Oct 2018

Bizcommunity Recruitment in Africa Focus

A comprehensive B2B Recruitment Focus from December 2018 to February 2019 will ensure that Bizcommunity is the go-to destination for all the B2B news you'll need to plan your HR and recruitment strategies in 2019...

Issued by Bizcommunity.com 23 Oct 2018

First global gastronomy tourism startup competition launched

The gastronomic tourism sector is moving towards innovation and the diversification of its offerings. UNWTO, in collaboration Basque Culinary Center, has launched the first UNWTO Gastronomy Tourism Startup Competition, an initiative dedicated to identifying new companies that will lead gastronomic tourism sector transformation...

19 Oct 2018

The best Biz summer holiday (content) package ever!

Feeling a bit state-capsized, swept along by more waves than a cryptocurrency chart? Here are some life-saving festive content ideas...

Issued by Bizcommunity.com 15 Oct 2018

SA hospitality gets industry boost through chef training programme

The National Youth Chefs Training Programme forms a part of the broader objectives of the National Tourism Sector Strategy to address skills shortages in the hospitality and tourism industry

8 Oct 2018

The authentic Italian charm and rustic SA flair of Ayama Wines

On a chilly Wednesday in late-September, select members of the Cape media were shuttled to Ayama Wines at Slent Farm in the Voor Paardeberg region of Paarl, for the official opening of their deli and wine-tasting room...

By Leigh Andrews 8 Oct 2018

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