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What will the restaurant industry look like post-Covid?
What will the restaurant industry look like post-Covid?

Well the answer is, of course, that nobody knows, because nobody knows how a global epidemic plays out. But assuming that we don't end up in some apocalyptic scenario where old buttons are our only meaningful currency and we end up living on a diet of artisanal pool algae, there will be restaurants. And we will go to them. But what will the industry look like?..

By John Davenport, Issued by Havas Johannesburg 8 Oct 2020

#LockdownLessons: No Wijn during lockdown
#LockdownLessons: No Wijn during lockdown

#TheLockdownSeries: Sarette van den Heever, co-founder of Wijn, shares how the Covid-19 pandemic and the national lockdown has impacted the concept wine bar...

By Evan-Lee Courie 21 Apr 2020

Food in the hospitality industry: Why sourcing it locally matters
Food in the hospitality industry: Why sourcing it locally matters

As the desire for fresh local food continues to grow, farm-to-table dining is set to become an even more significant 2019 trend in the hospitality industry...

By Sharmila Ragunanan 23 Jan 2019

A South African's guide to moving to and Making it in Malta: My favourite diet
A South African's guide to moving to and Making it in Malta: My favourite diet

This week, we did what many South Africans do - we went out for a meal with friends. Turns out we were in tune with our 'supermaltese' powers as a new survey reveals that the islanders are Europe's keenest restaurant spenders (and consumers of hotel accommodation, but that's another story)...

By Marcus ‘The Maltese Falcon’ Brewster 14 Dec 2018

A focus on The Business of Wine & Food Tourism Conference 2018
A focus on The Business of Wine & Food Tourism Conference 2018

Marisah Nieuwoudt chats to tourist specialist and convener of the annual The Business of Wine & Food Tourism Conference, Margi Biggs about the 2018 edition of the event that takes place at Spier on 17 October...

By Marisah Nieuwoudt 28 Jun 2018

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Beat the winter blues with Jazz on the Bay at The41

The41 in Camps Bay has launched it's once a month Jazz on the Bay offering to help Capetonians battle the winter blues with a fantastic beachfront view, a blazing fireplace, the soulful sounds of live jazz and delicious food paired with some fantastic wines...

By Cari Coetzee 8 Jun 2018

Curios and epicurean delights at the Bay Harbour Market in Hout Bay
Curios and epicurean delights at the Bay Harbour Market in Hout Bay

If you live in Cape Town and you haven't paid the Bay Harbour Market in Hout Bay a visit, you really should get going. If you're visiting the Mother City, I highly recommend you make the market one of your stops. This happy hubbub of food, craft and music makes for a great day out...

By Cari Coetzee 11 Apr 2018

The private members club set to transform Africa
The private members club set to transform Africa

The QSL Members Club will be an incubator for Africa's leading lights, an organic platform for ideas to be birthed, connections to be forged and for plans to be set in motion...

By Cari Coetzee 27 Mar 2018

Seven reasons tourism needs major events
Seven reasons tourism needs major events

With the Cape, Johannesburg and Durban all in various degrees of water shortages, the industry needs more than a Get Well card, and events are what will see us on the road to recovery...

By Danny Bryer 19 Mar 2018

Peter Hayward (owner) and Celia du Preez (production executive), Hayward’s Grand Safaris.
On a Grand Safari with Peter Hayward

What we have proved with tents in the last 27 years is that you definitely don't need bricks and mortar to have an experience...

By Cari Coetzee 12 Feb 2018

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#MeetingsAfrica: Sharing the benefits of tourism

The importance of Meetings Africa in terms of its contribution to the macro-economy of the country cannot be underestimated. "It serves to boost tourism revenue while driving employment."

By Danette Breitenbach 6 Feb 2018

#BizTrends2018: Travel trends for youth travellers
#BizTrends2018: Travel trends for youth travellers

These are the top trends that will drive youth and millennial travellers in 2018...

By Kelly Jackson 18 Jan 2018

#BizTrends2018: Hospitality trends set to dominate 2018
#BizTrends2018: Hospitality trends set to dominate 2018

It's that time of year when businesses examine what's forecast for the next year. As competitors in a growing tourism and hospitality market, we need to be driving the trends rather than reacting as late adopters...

By Avukile Mabombo 17 Jan 2018

#BizTrends2018: Top hospitality trends 2018
#BizTrends2018: Top hospitality trends 2018

Leon Meyer, general manager at The Westin Cape Town shares his top hospitality trends for 2018...

By Leon Meyer 10 Jan 2018

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Ten steps to create an accurate hotel income budget

There are so many influencing factors to consider when setting a budget. It is a lengthy, but worthwhile exercise. The aim is always to: grow the business, set a realistic budget and get it as accurate as possible.

By Theresa Prins 9 Jan 2018

The importance of culinary tourism to travel destinations
The importance of culinary tourism to travel destinations

Modern-day travellers are more experiential in all aspects of their journey; from cultural immersion to local food sampling, a trend that has become a major influence in the growth of travel destinations...

By Josephine Wawira 22 Nov 2017

#THINCAfrica: Developing Africa's hospitality professionals of the future
#THINCAfrica: Developing Africa's hospitality professionals of the future

Associate Dean and Professor at ESL, Dr Achim Schmitt, participated in a panel discussion on HR and education issues in the hospitality industry at the THINC Africa conference...

By Cari Coetzee 13 Sep 2017

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