Subscribe to industry newsletters

#DistellInterHotelChallenge: Q&A w/ Annette Kesler and Chania Morritt-Smith

We chat to the creative duo and business partners of Showcook, Annette Kesler and Chania Morritt-Smith, the masterminds behind the Distell Inter Hotel Challenge...

By Juanita Pienaar 15 Apr 2019

How Hotel Verde's Nuovo Restaurant is going green

The Nuovo Restaurant unveiled its new sustainable menu at the Hotel Verde Cape Town Airport on 3 April 2019...

5 Apr 2019

Sensational seafood, steaks and the gift of sight at Belthazar

The Slick Restaurant Group's Belthazar is the place to come for seafood or steak washed down by wine, with a side of people-viewing...

By Leigh Andrews 1 Apr 2019

Why chefs are key in promoting sustainable food systems

Chefs play an important role in inspiring people around the world to support sustainable food production, adopt healthy diets and avoid food waste...

28 Mar 2019

Mint shows off its fresh, new terrace

Juanita Pienaar pays a visit to Mint at The Taj to experience the restaurant's newly revamped terrace...

By Juanita Pienaar 27 Mar 2019

South Africa's best bars and bartenders for 2019 announced

The winners of the 2019 Bar (Bartending Accolades and Recognition) Awards were recently announced at the Cape Town International Convention Centre (CTICC)...

27 Mar 2019

Cape Town welcomes first-ever pintxos bar

Sotano in Bree Street recently opened a pintxos bar serving elevated bar snacks for the after work crowd...

By Ruth Cooper 18 Mar 2019

What to expect from Allée Bleue's #MayDayMeander

This March, a select group of bloggers attended the #MayDayMeander media day at Allée Bleue in Franschhoek...

By Leigh Andrews 13 Mar 2019

Entries open for S.Pellegrino Young Chef 2019/20 competition

South African chefs, David Higgs, Angelo Scirocco and Vusi Ndlovu share their experiences with the competition and shares advice for young chefs preparing to embark on this global gastronomic journey...

12 Mar 2019

Making a good kitchen great with La Colombe's James Gaag

At the mere age of 29, La Colombe Executive Chef James Gaag has already established a name for himself in the restaurant industry...

By Robin Fredericks 11 Mar 2019

Womxn in Food - FOOD XX: Honouring the game changers and supporting the startups

The inaugural Womxn in Food - FOOD XX Awards and Symposium took place at Jetty 5 at the V&A Waterfront on the 12 February 2019...

By Ruth Cooper 26 Feb 2019

11 of South Africa's best shisa nyama spots

Since the OG of it's time, Mzoli's in Gugulethu, the shisa nyama kasi culture, has been gaining steadfast momentum. Here is 11 of the finest in Cape Town, Joburg and Durban...

25 Feb 2019

Will 2019 really be the year of the vegan?

The Economist recently declared 2019 'The Year of the Vegan'. There can no longer be any doubt that veganism, and the embracing of a greater plant-based diet, is going mainstream...

By Tammy Fry 21 Feb 2019

Instagrammers, don't miss the slurp-worthy shakes and picture-perfect burgers at Gibson's

Seated at one of the best tables an Instagrammer could ask for at the V&A Waterfront, with a view over both the harbour and across the Cape Wheel to the lightly-clouded Table Mountain, Gibson's Gourmet Burgers and Ribs is an Instagrammer's dream location...

By Leigh Andrews 20 Feb 2019

Show more

Latest jobs

Restaurant Manager
JohannesburgMIKES KITCHEN PARKTOWN
More jobs >