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Executive Chef Hanroe Erasmus
The Palace's rooftop garden boasts rare veggies

Given the glitz and extravagance of Sun City, the rooftop of The Palace hotel is an unlikely place of a veggie garden, but that's exactly what it is...

Naughty and nice treat trends

Sometimes we all need a little "me time", a small treat to look forward to at the end of a long day or a hard week, or (what is set to be) a gruelling year...

By Bronwyn Williams 17 hours ago

Wolfgat crowned Best Restaurant of the Year at World Restaurant Awards

#NEWSWATCH: Paternoster-based restaurant Wolfgat was named The Best Restaurant of the Year at the inaugural World Restaurant Awards, which was held in Paris on 18 February 2019...

21 hours ago

Africa's Travel Indaba 2019 dates brought forward

The 2019 Africa's Travel Indaba will take place from 2-4 May 2019 at the Inkosi Albert Luthuli International Convention Centre in Durban...

13 Feb 2019

Winners of the women in food FOOD XX Awards announced

In celebration of women in food, Studio H and Eat Out held the very first FOOD XX Symposium and Awards on 12 February 2019...

13 Feb 2019

Uber Eats reveals most popular foods among South Africans

Uber Eats shares the most popular foods among its South African users for 2018, and the food trend it predicts for 2019.

29 Jan 2019

In review: Matt Manning's new Grub & Vine

Chef Matt Manning recently opened up his first official restaurant, Grub & Vine, a bistro-style eatery in the foodie mecca of the Mother City, aka Bree Street...

By Ruth Cooper 23 Jan 2019

Luke Dale-Roberts expands his culinary empire

One of the big winners at 2018's Eat Out Mercedes-Benz Restaurant Awards was The Test Kitchen. Not only did the Cape Town restaurant rank second overall, but it also won the Eat Out Diners Club Award for Service Excellence...

By Eugene Yiga 21 Jan 2019

What farmers can learn from restaurants

Wes Lefroy, an agricultural analyst from Rabobank Australia is joined by Paula Savanti, New York-based senior analyst for Consumer Foods discuss on how restaurants are implementing data in marketing, and how this affects their strategic and operational decisions...

18 Jan 2019

S.Pellegrino calls on young chefs pioneering gastromony for social change

S.Pellegrino has announced the return of its S.Pellegrino Young Chef, a global culinary competition which facilitates access to the gastronomy community; enabling young talents to demonstrate their personal belief...

16 Jan 2019

Campbell's 6 defining food trends for 2019

Throughout the year, the chefs at Campbell Soup Company monitor the biggest food trends across the globe to compile Trendscape - a list of what and how you'll be eating in the coming year...

10 Jan 2019

The magical, relaxed luxury of La Petite Ferme

Any stay in historic Franschhoek is almost guaranteed to be a win - more so at La Petite Ferme, just three minutes from the main road but a world away on the curve on Oliphants' Pass leading to the Middagkrans mountain range, with a dazzling view of the verdant valley of vines and Mont Rochelle nature reserve below. The dazzling start was just the beginning...

By Leigh Andrews 10 Jan 2019

Growing demand for avocado extract to improve sales in 2019

Along with the health benefits, edible oil consumption and application in food and beverage and cosmetics industries, are just a few of the important fillips responsible for the rising consumption of avocado oil...

4 Jan 2019

Restaurant trends for 2019

It's time to begin thinking about the trends that will dominate the restaurant industry in the coming year. Toufic Akl, partner at Hodema Consulting Services, tells us what to look out for in 2019, as we sharpen our knives and forks in anticipation...

3 Jan 2019

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