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Chef Chad Bosman makes menu adjustments at Atrium restaurant

Newly appointed executive sous chef Chad Bosman has made some menu adjustments at the InterContinental Johannesburg Sandton Towers. The InterContinental's Atrium restaurant's menu now features a varietyof international styles and flavours.

The new menu includes a range of exotic salad starters, soups, pastas, main dishes - Sriracha sous vide chicken, braised lamb shank, pork belly, grilled salmon, pan seared sole, and fish and chips - and premium steaks - fillet, rib-eye, and rump - served with rosemary polenta croquettes and onion puree; as well as sandwiches, wraps and pregos, burgers, sides, desserts, and a cheese platter.
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