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Jan Hendrik van der Westhuizen book launch
Jan Hendrik van der Westhuizen, South Africa's first Michelin star chef, has launched his much anticipated memoir, Jan - A Breath of French Air, at Grande Provence Heritage Wine Estate in Franschhoek.
His latest book is a collection of stories and recipes from his eponymously named restaurant, JAN, that rose to fame from humble beginnings in an old motor cycle repair shop in Nice, France, in 2013.
