World PR Day

Paul Reynell’s tribute to those who saw humans

Paul Reynell

Uncovering truths that unlock progress, understanding and impact

PR as bridge‑building infrastructure in a fragmented world

Lebo Madiba

PR is the dark arts of integrated marketing communications

Bridging divides through powerful storytelling

Khaya Buthelezi

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Jan Hendrik van der Westhuizen book launch

Jan Hendrik van der Westhuizen, South Africa's first Michelin star chef, has launched his much anticipated memoir, Jan - A Breath of French Air, at Grande Provence Heritage Wine Estate in Franschhoek.

Deon Myburgh, Jackie Burger and Grant Bacon	Erika Snyman and Isabel Pfaff	Errieda du Toit and Jan Hendrik van der Westhuizen (2)
Errieda du Toit and Jan Hendrik van der Westhuizen	Errieda du Toit and Linda de Villiers of Struik Lifestyle	Gabriel Wessels, Leeanne and Mark Tipping, and Stefan Meyer
Grant Bacon and Jan Hendrik van der Westhuizen	Jac de Villiers, Cobus Geldenhuys,Tasha Tyler and Jan-Georg Solms	Jan Hendrik van der Westhuizen and Grande Provence Chef Darren Badenhorst
Jan Hendrik van der Westhuizen and Grande Provence Chef Darren Badenhorst	Jan Hendrik van der Westhuizen and Tanya Blokdyk	Jan Hendrik van der Westhuizen with Grant Bacon, Jan-Georg Solms and Cobus Geldenhuys
Linda de Villiers of Struik Lifestyle, Jan Hendrik van der Westhuizen and Sumarie Elliott of Grande Provence	Tutu de Kock and Ester de Villiers
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