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Blues celebrates 23 years of success
Thursday 22 July, VIP guests, celebrities and media joined Blues Restaurant in Camps Bay for their 23rd birthday celebration. The stylish evening marked 23 years of continued success within the industry.
The evening took the form of a food and wine pairing and launches a three month campaign which sees them partner with various well known South Africa wine farms.
The birthday event began with guests enjoying a Villiera inspired wine tasting showcasing many of their flagship wines as well as their new sparkling wine that was recently launched. During the wine tasting, guests enjoyed accompanying canapés in the cozy lounge area before taking their seats to indulge in a mouth-watering three-course dinner.
