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The Boma chef on the new menu - it's all about storytelling
On 23 January 2017, The Boma Dinner & Drum Show relaunched with a focus on the refreshment and modernisation of its food and entertainment.
According to the new chef, Brighton Nekatambe, who has been appointed to head The Boma kitchen, it’s all about storytelling – about the food and culture of Zimbabwe. Nekatambe dishes on what’s new on The Boma menu.
The Boma offers delicious meals made up of starters, soup from the campfire, a braai buffet, featuring Zimbabwean delicacies such as mopane worms, warthog steak, and Zambezi bream, as well as vegetarian dishes, and desserts.
Entertainment galore at Boma Dinner & Drum Show
The Boma Dinner & Drum Show in Victoria Falls, Zimbabwe, recently underwent a revamp which included an update on its menu and entertainment. Boma Dinner & Drum Show manager, Moses Mafuka elaborates on some of the new entertainment offerings at the restaurant.
Amongst numerous new additions, Boma has introduced a new drum painting corner at which guests may design and paint their own drum, map, bowl or other memorabilia as a souvenir. A photo booth has also been installed on arrival at The Boma, allowing guests to capture that moment....
16 Feb 2017 13:00
The most unusual dish at The Boma
New chef at The Boma Dinner & Drum Show, Brighton Nekatambe, talks about one Zimbabwean delicacy that’s a little more unusual than most – the mopane worm.
This tree worm is mainly found in Matabeleland South, Zimbabwe.
10 Feb 2017 12:15
New Boma chef dishes on his favourite picks on the menu
The Boma Dinner & Drum Show in Victoria Falls, Zimbabwe recently updated its cuisine and entertainment offerings. The new Boma menu had been supervised by South African chef, Arnold Tanzer and is a celebration of Afro-fusion which features Zimbabwean delicacies like mopane worms, warthog steak, and Zambezi bream.
The new head of the Boma kitchen, chef Brighton Nekatambe elaborates on some of the new dishes on the menu and shares some of his personal favourites which include sushi with an Afro-fusion twist (local spinach)....
8 Feb 2017 08:18
The Boma chef on the new menu - it's all about storytelling
On 23 January 2017, The Boma Dinner & Drum Show relaunched with a focus on the refreshment and modernisation of its food and entertainment.
According to the new chef, Brighton Nekatambe, who has been appointed to head The Boma kitchen, it’s all about storytelling – about the food and culture of Zimbabwe. Nekatambe dishes on what’s new on The Boma menu.
7 Feb 2017 15:45
