Durbanville Hills launches wine club

Membership is free; the only requirement is that participants order a case of wine quarterly or twice per year. Membership also includes a number of other benefits.

Cellar master Martin Moore will personally select 12 bottles of red and white wines from the cellar each quarter or twice per year. Tasting notes as well as suggested food pairings and recipes from the Durbanville Hills restaurant's head chef, Louisa Greeff, will accompany the wine.

Other benefits include:

• An annual complimentary cellar tour and tasting for four people.
  
• 15% discount on any additional wines purchased and meals enjoyed at the Durbanville Hills restaurant.
  
• A guaranteed allocation of the cellar's limited release wines.
  
• Special rates when you book the venue for conferences or any other function.
  
• Invitations to and preferential bookings for all Durbanville Hills events, tastings and the annual Season of Sauvignon.
  
• Exclusive tastings and the option to order any new wines and wine ranges launched.

For more information on how to join contact the cellar on +27 (0)21 558 1300 or send an email to az.oc.sllihellivnabrud@ofni.