Luke Dale Roberts X the Saxon chefs collaborate on new gourmet experience

At the Luke Dale Roberts X the Saxon restaurant at the boutique Saxon Hotel, Villas & Spa in Johannesburg, chef Luke Dale-Roberts and head chef Candice Philip is collaborating on a newly introduces menu - "Four Hands". To show off the fruits of Dale-Roberts's and Philip's experimentation and play in the kitchen, this five-course menu will change more regularly than the gourmet menu.

3 Mar 2017

Candice Philip and Luke Dale-Roberts

The creation of a menu where diners can experience a variety of styles of food makes this an especially exciting new gourmet experience.

It is this constant experimentation in the kitchen at Luke Dale Roberts X the Saxon that gives this restaurant its exciting culinary edge. The collaboration between Philips and Dale-Roberts results not only in extraordinary dishes to complement the world-class restaurant setting, but ensures diners remain delighted and surprised by the innovative and superbly crafted cuisine at this big-hitting restaurant.