Allée Bleue Wine Estate opens pizza, pasta eatery

The Allée Bleue Wine Estate in Franschhoek has opened a pizza, pasta eatery under the guidance of consultant chef Craig Cormack. Drawing inspiration from the valley's local produce, including the estate's own array of fresh herbs harvested daily, the delights include smoked feta, biltong spiced beef, chorizo, Parma ham, and Allée Bleue red wine reduction. The menu includes classic dishes, destined to become favourites and features daily specials. To accompany the food, the estate's wines are served by the bottle and by the glass. The restaurant is open for lunch 7 days a week, until 30 September 2014. For more information, go to www.alleebleue.com.