Top chefs to make world's biggest omelette

Top South African chefs, Bruce Robertson and Ryan Bradbury, and Pick n Pay will attempt the biggest omelette in the world at 10am on Saturday 10 October 2009 at the V&A Waterfront, Cape Town using 60 000 eggs, 500kg of cheese, 200kg of tomatoes and a 14m frying pan. FoodBank will distribute leftovers to the underprivileged in Cape Town.