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Two new culinary experiences for Camps Bay
Renowned Cape Town restaurateur, Paul Kovensky, welcomed the summer season on 22 December 2008 with the launch of two new projects on the vibey Camps Bay strip. Bungalow and The Kove are more than just new restaurants on the beach; they offer local and international visitors a unique experience with a touch of style.
Cutting edge, contemporary café, Bungalow is Camps Bay's new hot spot for chilling with friends. With beautiful white and blue décor and plush white couches and beds, guests are invited to relax and sip on a delicious cocktail off the extensive drinks menu. Open for breakfast, lunch and dinner the carefully planned menu is described as 'cutting edge molecular gastronomy' created by Chef Gabriel Le Roux.
Making the spectacular summer days last even longer, at 11pm Bungalow transforms into a beach bar and will fill the sea air with sounds of organic deep house.
On the other end of the spectrum but with the focus still on a high quality culinary experience is The Kove, a traditional grill house with that sought after Camps Bay flair and seafood. Combining old school classics with new age cuisine this beach grill offers upmarket dining for those looking for phenomenal food and service. Chef Neil Norman brings extensive experience to the table.
The luxurious décor adds to the ambiance of the restaurant with dark leather booths allowing intimacy and privacy. The extensive wine list allows choice for the wine connoisseur and an education for the interested. With a wide range of wines available by the glass this menu offers flexibility and drinkability.
