Condé Nast House & Garden hosted the Gourmet Restaurant Awards on the 18 October 2018 at the Grand Café in Waterfall Corner. The awards honoured the most talented establishments and individuals that have made their mark on South Africa's culinary sphere.
The Silwood School of Cookery in Cape Town recently hosted the 2018 Spur Secret Tribe Cook-Off. The competition saw 15 family teams from across Cape Town competitively cook against each as they created gourmet boerie roll and flapjacks.
As part of its #SpreadTheJoySA summer campaign, Aquellé has initiated a tour to Durban, Johannesburg, Port Elizabeth and Cape Town to promote its limited edition collection of flavoured drinks.
The new flavours are granadilla, watermelon and apple. The tour has life-size characters named 'Granadilla', 'Watermelon' and 'Apple' for each new flavour. The characters visit each city and do various activities to bring awareness to the brand.
Tsogo Sun recently launched the eagerly-anticipated upgrade of Nelspruit's Emnotweni Casino complex, bringing enhanced facilities that will drive business and leisure tourism to a region that is widely regarded as the gateway to Mpumulanga and the Kruger National Park.
Ayanda Mthimkhulu of Midrand gets a birds-eye-view of the Emporium at Emperors Palace on Wednesday evening, 9 October as she performs some aerial acts as part of the resort and casino's 15th birthday celebrations.
In 2011 Capetonian Lynne Cumings started a Mother's Day initiative in memory of her mother. In year one she donated one cake to the Cape Peninsula Organisation for the Aged but vowed to get more people and companies involved going forward.